Chicken Sandwich Wrap - 240 calories
Manufacturer Safeway, Inc.
Product Information and Ingredients
Chicken Sandwich Wrap is manufactured by Safeway, Inc. with a suggested serving size of 0.5 WRAP (142 g) and 240 calories per serving. The nutritional value of a suggested serving of chicken sandwich wrap includes 26 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.
The product's manufacturer code is UPC: 021130063840.
This product is a good source of vitamin a but is high in sodium.
Calories from fat: a total of 37.5% of the calories in the suggested servig of this product come from fat.
Sodium 58% of DV
A serving of 0.5 WRAP (142 g) of chicken sandwich wrap has 58% of the recommended daily intake of sodium.
Vitamin A 128% of DV
A serving of 0.5 WRAP (142 g) of chicken sandwich wrap has 128% of the recommended daily needs of vitamin a.
Ingredient List
- Chile Tomato Wrap (((enriched Bleached Wheat Flour [flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Vegetable Shortening [soybean Oil
- Vegetable Mono & Diglycerides
- Tocopherols {vitamin E} And Vitamin C Palmitate {as Antioxidants}]
- Tomato Powder [dextrose
- Sugar
- Onion And Garlic Powder
- Paprika
- Spices
- Jalapeno Pepper
- Natural And Artificial Flavors
- Citric Acid
- Lime Juice Powder
- Artificial Colors Red 40 Lake
- Yellow 5 Lake And Yellow 6 Lake] Contains Less Than 2% Of Each Of The Following: Salt
- Monoglycerides
- Leavening [sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate]
- Potassium Sorbate
- Fumaric Acid
- Calcium Propionate
- Guar Gum
- Xanthan Gum
- Sodium Metabisulfite
- Microcrystalline Cellulose
- Dicalcium Phosphate)))
- Buffalo Style Chicken Breast Meat With Rib Meat (((chicken Breast Meat With Rib Meat
- Water
- Less Than 2%: Potato Starch
- Aged Cayenne Red Peppers
- Distilled Vinegar
- Salt
- Garlic Powder
- Maltodextrin
- Natural Flavor
- Garlic
- Sugar
- Sodium Phosphate [preservative]
- Citric Acid
- Paprika)))
- Green Leaf Lettuce
- Carrot
- Buffalo Sauce (((hot Sauce [red Peppers
- Distilled Vinegar
- Salt And Garlic]
- Soybean Oil
- Water
- Contains Less Than 2% Of: Polysorbate 60
- Salt
- Xanthan Gum
- Natural And Artificial Flavors [milk])))
- Celery
- Blue Cheese Crumbles (blue Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Penicillium Roquefortii]
- Powdered Cellulose [to Prevent Caking]
- Natamycin [to Protect Flavor])
- Whipped Cream Cheese Spread (pasteurized Milk And Cream
- Skim Milk
- Whey Protein Concentrate
- Whey
- Modified Food Starch
- Salt
- Carob Bean Gum
- Xanthan Gum
- Guar Gum
- Lactic Acid
- Natamycin [a Natural Mold Inhibitor]
- Vitamin A Palmitate
- Cheese Culture)
Nutrition Facts
Serving Size 0.5 WRAP (142 g)
Amount Per Serving | ||
---|---|---|
Calories 240 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 22% | |
Saturated Fat 3.5g | 25% | |
Trans Fat 0g | ||
Cholesterol 26mg | 12% | |
Sodium 0mg | 0% | |
Total Carbohydrate 26g | 12% | |
Dietary Fiber 2g | 11% | |
Sugars 2g | ||
Protein 11g |
Vitamin A 128% | Vitamin C 11% |
Calcium 11% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 169 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 15% | |
Saturated Fat 2.5g | 17% | |
Trans Fat 0g | ||
Cholesterol 18mg | 9% | |
Sodium 690mg | 41% | |
Total Carbohydrate 18.3g | 9% | |
Dietary Fiber 1.4g | 8% | |
Sugars 1g | ||
Protein 8g |
Vitamin A 90% | Vitamin C 8% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Sandwich Wrap Nutritional Value
Nutrient | Suggested Serving 0.5 WRAP (142 g) | Standard Serving 100g |
---|---|---|
Energy | 240 kcal (17%) | 169 kcal (12%) |
Protein | 11.01 g (31%) | 7.75 g (22%) |
Total Lipid (fat) | 10 g (22%) | 7.04 g (15%) |
Carbohydrate, By Difference | 26 g (12%) | 18.31 g (9%) |
Fiber, Total Dietary | 2 g (11%) | 1.4 g (8%) |
Sugars, Total | 2 g (11%) | 1.41 g (8%) |
Calcium, Ca | 99 mg (11%) | 70 mg (8%) |
Iron, Fe | 1.8 mg (14%) | 1.27 mg (10%) |
Sodium, Na | 980 mg (58%) | 690 mg (41%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (11%) | 3.4 mg (8%) |
Vitamin A, Iu | 4500 IU (128%) | 3169 IU (90%) |
Fatty Acids, Total Saturated | 3.49 g (25%) | 2.46 g (17%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 26 mg (12%) | 18 mg (9%) |
Calories Burn off Time
How long would it take to burn off Safeway, Inc. Chicken Sandwich Wrap with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in chicken sandwich wrap.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 50 minutes |
Dancing | 44 minutes |
Golfing | 44 minutes |
Hiking | 40 minutes |
Light Gardening | 44 minutes |
Stretching | 80 minutes |
Walking - 3.5 mph | 52 minutes |
Weight Training - light workout | 67 minutes |
Aerobics | 30 minutes |
Basketball | 33 minutes |
Bicycling - 10 mph or more | 24 minutes |
Running - 5 mph | 24 minutes |
Swimming | 28 minutes |
Walking - 4.5 mph | 32 minutes |
Weight Training - vigorous workout | 33 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium