Chicken Soup For The Soul, Beef Barley Soup - 130 calories

Manufacturer Chicken Soup For The Soul Foods, Llc

Product Information and Ingredients

Chicken Soup For The Soul, Beef Barley Soup is manufactured by Chicken Soup For The Soul Foods, Llc with a suggested serving size of 1 cup (245 g) and 130 calories per serving. The nutritional value of a suggested serving of chicken soup for the soul, beef barley soup includes 10 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 819239010427.

Chicken Soup For The Soul, Beef Barley Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Beef Flavored Broth (water
  • Beef Concentrate [beef Fat
  • Flavor
  • Beef Stock
  • Salt
  • Garlic]
  • Yeast Extract
  • Beef Fat
  • Brown Sugar
  • Carrot
  • Beef Stock Concentrate
  • Garlic Powder
  • Flavor
  • Water
  • Salt
  • Caramel Color
  • Onion
  • Celery
  • Corn Oil)
  • Beef (beef
  • Water
  • Salt
  • Sodium Phosphate)
  • Carrots
  • Barley
  • Potato Starch
  • Celery
  • Corn
  • Peas
  • Tomato Paste
  • Tomatoes In Tomato Juice
  • Brown Sugar
  • Salt
  • Cornstarch
  • Natural Flavor
  • Spice
  • Red Wine Vinegar
  • Caramel Color
UPC Code: 819239010427
Chicken Soup For The Soul, Beef Barley Soup UPC Bar Code UPC: 819239010427

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 130 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 21g 17%
Dietary Fiber 2g 20%
Sugars 4g
Protein 5g
Vitamin A 37% Vitamin C 0%
Calcium 4% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 53 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 5%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 237mg 24%
Total Carbohydrate 8.6g 7%
Dietary Fiber 0.8g 8%
Sugars 2g
Protein 2g
Vitamin A 15% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Soup For The Soul, Beef Barley Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy130 kcal (16%)53 kcal (6%)
Protein5 g (24%)2.04 g (10%)
Total Lipid (fat)2.99 g (11%)1.22 g (5%)
Carbohydrate, By Difference21 g (17%)8.57 g (7%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total3.99 g (39%)1.63 g (16%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe1.08 mg (15%)0.44 mg (6%)
Sodium, Na581 mg (59%)237 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (37%)306 IU (15%)
Fatty Acids, Total Saturated1 g (12%)0.41 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Chicken Soup For The Soul Foods, Llc Chicken Soup For The Soul, Beef Barley Soup with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in chicken soup for the soul, beef barley soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium