Forrelli, Hazelnut Spread - 200 calories

Manufacturer Allied International Corp. Of Va

Product Information and Ingredients

Forrelli, Hazelnut Spread is manufactured by Allied International Corp. Of Va with a suggested serving size of 2 Tbsp (37 g) and 200 calories per serving. The nutritional value of a suggested serving of forrelli, hazelnut spread includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 035549481409.

This product is high in sugars.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 28% of DV

A serving of 2 Tbsp (37 g) of forrelli, hazelnut spread has 28% of the recommended daily intake of sugars.

Ingredient List

  • Hazelnut Cream With Cocoa Ingredients: Sugar
  • Hydrogenated Vegetable Oil (may Contain Palm
  • Soy And/or Cottonseed Oil)
  • Hazelnut
  • Skimmed Milk Powder
  • Whey Powder
  • Cocoa Powder
  • Soy Lecithin (as Emulsifier)
  • Natural Flavor (vanillin)
  • Chocolate Essence
  • Hazelnut Essence
  • Cocoa Liquor

Nutrition Facts

Serving Size 2 Tbsp (37 g)

Amount Per Serving
Calories 200 Calories from Fat 108
% Daily Value*
Total Fat 12g 7%
Saturated Fat 2g 4%
Trans Fat 1g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 1g 1%
Sugars 19g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 541 Calories from Fat 292
% Daily Value*
Total Fat 32.4g 18%
Saturated Fat 5.4g 10%
Trans Fat 2.7g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 59.5g 7%
Dietary Fiber 2.7g 4%
Sugars 51g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Forrelli, Hazelnut Spread Nutritional Value

Nutrient Suggested Serving 2 Tbsp (37 g) Standard Serving 100g
Energy200 kcal (4%)541 kcal (10%)
Protein1 g (1%)2.7 g (2%)
Total Lipid (fat)12 g (7%)32.43 g (18%)
Carbohydrate, By Difference22 g (3%)59.46 g (7%)
Fiber, Total Dietary1 g (1%)2.7 g (4%)
Sugars, Total19 g (28%)51.35 g (76%)
Calcium, Ca30 mg (1%)81 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (4%)5.41 g (10%)
Fatty Acids, Total Trans1 g (2%)2.7 g (5%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Allied International Corp. Of Va Forrelli, Hazelnut Spread with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in forrelli, hazelnut spread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium