Chicken Taquitos - 250 calories

Manufacturer Red's All Natural, Llc

Product Information and Ingredients

Chicken Taquitos is manufactured by Red's All Natural, Llc with a suggested serving size of 2 TAQUITOS (91 g) and 250 calories per serving. The nutritional value of a suggested serving of chicken taquitos includes 15 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 850416002354.

Calories from fat: a total of 39.6% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Flour And Corn Tortilla (wheat Flour
  • Water
  • Corn Flour [stone Ground Corn
  • Water
  • Traces Of Lime]
  • Soybean Oil
  • Salt
  • Baking Powder)
  • Braised Chicken (chicken [chicken White Meat
  • Water
  • Rice Starch
  • Salt]
  • Glaze [garlic
  • Canola Oil
  • Salt
  • Olive Oil
  • Ground Black Pepper
  • Parsley Flakes]
  • Canola Oil
  • Salt
  • Spices Blend [spices
  • Garlic Powder])
  • Water
  • Soybean Oil
  • Monterey Jack Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes & Annatto [coloring])
  • Tomato Paste (tomatoes)
  • Corn Starch
  • Onion Powder
  • Sea Salt
  • Chili Pepper
  • Apple Cider Vinegar
  • Chipotle Pepper
  • Dehydrated Garlic
  • Black Pepper
  • Oregano

Nutrition Facts

Serving Size 2 TAQUITOS (91 g)

Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value*
Total Fat 11g 15%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 0mg 0%
Total Carbohydrate 29g 9%
Dietary Fiber 1g 4%
Sugars 1g
Protein 10g
Vitamin A 4% Vitamin C 2%
Calcium 6% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 275 Calories from Fat 109
% Daily Value*
Total Fat 12.1g 17%
Saturated Fat 2.8g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 363mg 14%
Total Carbohydrate 31.9g 10%
Dietary Fiber 1.1g 4%
Sugars 1g
Protein 11g
Vitamin A 4% Vitamin C 2%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Taquitos Nutritional Value

Nutrient Suggested Serving 2 TAQUITOS (91 g) Standard Serving 100g
Energy250 kcal (11%)275 kcal (13%)
Protein10 g (18%)10.99 g (20%)
Total Lipid (fat)11 g (15%)12.09 g (17%)
Carbohydrate, By Difference29 g (9%)31.87 g (10%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total1 g (4%)1.1 g (4%)
Calcium, Ca80 mg (6%)88 mg (6%)
Iron, Fe1.08 mg (5%)1.19 mg (6%)
Sodium, Na330 mg (13%)363 mg (14%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.3 mg (2%)
Vitamin A, Iu200 IU (4%)220 IU (4%)
Fatty Acids, Total Saturated2.5 g (11%)2.75 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (5%)16 mg (5%)

Calories Burn off Time

How long would it take to burn off Red's All Natural, Llc Chicken Taquitos with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in chicken taquitos.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium