Chicken Tenderloin Fritters - 180 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Chicken Tenderloin Fritters is manufactured by Hy-vee, Inc. with a suggested serving size of 1 PIECE (81 g) and 180 calories per serving. The nutritional value of a suggested serving of chicken tenderloin fritters includes 20 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 075450230635.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Chicken Breast Tenderloins Containing: Up To 20% Of A Solution Of Water
  • Seasoning (sugar
  • Salt
  • Onion Powder
  • Garlic Powder
  • Lemon Juice Powder [corn Syrup Solids
  • Lemon Juice Solids
  • Lemon Oil
  • Bht]
  • Citric Acid)
  • Sodium Phosphates Breaded With: Wheat Flour
  • Modified Corn Starch
  • Salt
  • Wheat Gluten
  • Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • Monocalcium Phosphate)
  • Yeast Extract
  • Spice
  • Dehydrated Onion
  • Dextrose
  • Disodium Inosinate And Disodium Guanylate
  • Paprika
  • Extractives Of Paprika
  • Natural Flavor Battered With: Water
  • Wheat Flour
  • Salt
  • Leavening (sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Sodium Aluminum Phosphate
  • Monocalcium Phosphate
  • Predusted With: Wheat Flour
  • Wheat Gluten
  • Salt Breading Set In Vegetable Oil
UPC Code: 075450230635
Chicken Tenderloin Fritters UPC Bar Code UPC: 075450230635

Nutrition Facts

Serving Size 1 PIECE (81 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 11%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 0mg 0%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 222 Calories from Fat 100
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 1.9g 7%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 568mg 19%
Total Carbohydrate 16.1g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Tenderloin Fritters Nutritional Value

Nutrient Suggested Serving 1 PIECE (81 g) Standard Serving 100g
Energy180 kcal (7%)222 kcal (9%)
Protein11 g (17%)13.58 g (22%)
Total Lipid (fat)9 g (11%)11.11 g (14%)
Carbohydrate, By Difference13 g (4%)16.05 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.44 mg (2%)
Sodium, Na460 mg (16%)568 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)1.85 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (5%)25 mg (7%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Chicken Tenderloin Fritters with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in chicken tenderloin fritters.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium