Chicken & Vegetable Protein Patties - 170 calories

Manufacturer Pulmuone U.s.a. Inc.

Product Information and Ingredients

Chicken & Vegetable Protein Patties is manufactured by Pulmuone U.s.a. Inc. with a suggested serving size of 1 PATTY (85 g) and 170 calories per serving. The nutritional value of a suggested serving of chicken & vegetable protein patties includes 50 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 753214701910.

This product is a good source of protein .

Calories from fat: a total of 37.06% of the calories in the suggested servig of this product come from fat.

Protein 28% of DV

A serving of 1 PATTY (85 g) of chicken & vegetable protein patties has 28% of the recommended daily needs of protein.

Ingredient List

  • Chicken
  • Soy Protein (soy Flour
  • Filtered Water
  • Salt)
  • Teriyaki Sauce (yeast Extract
  • Cane Sugar
  • Vegetables [garlic
  • Onion
  • Ginger]
  • Pineapple Juice
  • Soy Sauce [water
  • Soybean
  • Salt]
  • White Vinegar
  • Sesame Seed
  • Onion Powder
  • Dried Potatoes
  • Sesame Oil
  • Organic Malt Extract
  • Natural Flavors)
  • Tofu (filtered Water
  • Soybeans
  • Nigari [magnesium Chloride
  • A Natural Firming Agent]
  • Calcium Sulfate)
  • Water
  • Onions
  • Tapioca Starch
  • Panko (unbleached Wheat Flour
  • Natural Cane Sugar
  • Yeast
  • Sea Salt)
  • Sea Salt

Nutrition Facts

Serving Size 1 PATTY (85 g)

Amount Per Serving
Calories 170 Calories from Fat 63
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 50mg 14%
Sodium 0mg 0%
Total Carbohydrate 11g 3%
Dietary Fiber 2g 7%
Sugars 5g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 1.8g 7%
Trans Fat 0g
Cholesterol 59mg 17%
Sodium 800mg 28%
Total Carbohydrate 12.9g 4%
Dietary Fiber 2.4g 8%
Sugars 6g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken & Vegetable Protein Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (85 g) Standard Serving 100g
Energy170 kcal (7%)200 kcal (9%)
Protein17 g (28%)20 g (33%)
Total Lipid (fat)7 g (9%)8.24 g (11%)
Carbohydrate, By Difference11 g (3%)12.94 g (4%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total5 g (17%)5.88 g (20%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe1.8 mg (9%)2.12 mg (10%)
Sodium, Na680 mg (24%)800 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)1.76 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (14%)59 mg (17%)

Calories Burn off Time

How long would it take to burn off Pulmuone U.s.a. Inc. Chicken & Vegetable Protein Patties with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in chicken & vegetable protein patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium