Chicken & Vegetable Protein Patties - 180 calories

Manufacturer Pulmuone U.s.a. Inc.

Product Information and Ingredients

Chicken & Vegetable Protein Patties is manufactured by Pulmuone U.s.a. Inc. with a suggested serving size of 1 PATTY (85 g) and 180 calories per serving. The nutritional value of a suggested serving of chicken & vegetable protein patties includes 50 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 753214701927.

This product is a good source of protein .

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Protein 28% of DV

A serving of 1 PATTY (85 g) of chicken & vegetable protein patties has 28% of the recommended daily needs of protein.

Ingredient List

  • Chicken
  • Soy Protein (soy Flour
  • Filtered Water
  • Salt)
  • Barbeque Sauce (cane Sugar
  • Agave Nectar
  • Yeast Extract
  • Tomato Paste
  • Molasses
  • Dried Onion And Garlic Powder
  • Spices
  • Distilled Vinegar
  • Paprika
  • Natural Smoke Flavor)
  • Tofu (filtered Water
  • Soybeans
  • Nigari [magnesium Chloride
  • A Natural Firming Agent]
  • Calcium Sulfate)
  • Water
  • Onions
  • Tapioca Starch
  • Panko (unbleached Wheat Flour
  • Natural Cane Sugar
  • Yeast
  • Sea Salt)
  • Sea Salt

Nutrition Facts

Serving Size 1 PATTY (85 g)

Amount Per Serving
Calories 180 Calories from Fat 54
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 50mg 14%
Sodium 0mg 0%
Total Carbohydrate 14g 4%
Dietary Fiber 2g 7%
Sugars 7g
Protein 17g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 1.8g 7%
Trans Fat 0g
Cholesterol 59mg 17%
Sodium 412mg 15%
Total Carbohydrate 16.5g 5%
Dietary Fiber 2.4g 8%
Sugars 8g
Protein 20g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken & Vegetable Protein Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (85 g) Standard Serving 100g
Energy180 kcal (8%)212 kcal (9%)
Protein17 g (28%)20 g (33%)
Total Lipid (fat)6 g (8%)7.06 g (9%)
Carbohydrate, By Difference14 g (4%)16.47 g (5%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total7 g (24%)8.24 g (28%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe1.8 mg (9%)2.12 mg (10%)
Sodium, Na350 mg (12%)412 mg (15%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated1.5 g (6%)1.76 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (14%)59 mg (17%)

Calories Burn off Time

How long would it take to burn off Pulmuone U.s.a. Inc. Chicken & Vegetable Protein Patties with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in chicken & vegetable protein patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium