Chicken & Vegetable Steamed Dumplings - 240 calories

Manufacturer Cj America, Inc.

Product Information and Ingredients

Chicken & Vegetable Steamed Dumplings is manufactured by Cj America, Inc. with a suggested serving size of 6 PIECES (170 g) and 240 calories per serving. The nutritional value of a suggested serving of chicken & vegetable steamed dumplings includes 31 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 807176709320.

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Chicken
  • Water
  • Cabbage
  • Onion
  • Tofu (water
  • Soybeans
  • Calcium Sulfate
  • Glucono Delta Lactone
  • Magnesium Chloride)
  • Green Onion
  • Shiitake Mushroom (water
  • Shiitake Mushroom)
  • Garlic
  • Gelatin
  • Sesame Oil
  • Sugar
  • Autolyzed Yeast Extract
  • Soy Sauce (water
  • Wheat
  • Soybean
  • Salt)
  • Salt
  • Chicken Flavored Powder (yeast Extract
  • Natural Flavoring
  • Salt)
  • Yeast Extract
  • Ginger Powder
  • Black Pepper Dough: Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Wheat Flour
  • Modified Tapioca Starch
  • Salt
  • Soybean Oil
UPC Code: 807176709320
Chicken & Vegetable Steamed Dumplings UPC Bar Code UPC: 807176709320

Nutrition Facts

Serving Size 6 PIECES (170 g)

Amount Per Serving
Calories 240 Calories from Fat 54
% Daily Value*
Total Fat 6g 16%
Saturated Fat 1.5g 13%
Trans Fat 0g
Cholesterol 31mg 18%
Sodium 0mg 0%
Total Carbohydrate 33g 19%
Dietary Fiber 2g 14%
Sugars 2g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 9%
Saturated Fat 0.9g 7%
Trans Fat 0g
Cholesterol 18mg 10%
Sodium 329mg 23%
Total Carbohydrate 19.4g 11%
Dietary Fiber 1.2g 8%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken & Vegetable Steamed Dumplings Nutritional Value

Nutrient Suggested Serving 6 PIECES (170 g) Standard Serving 100g
Energy240 kcal (20%)141 kcal (12%)
Protein14.01 g (47%)8.24 g (27%)
Total Lipid (fat)6 g (16%)3.53 g (9%)
Carbohydrate, By Difference33 g (19%)19.41 g (11%)
Fiber, Total Dietary2 g (14%)1.2 g (8%)
Sugars, Total2.01 g (14%)1.18 g (8%)
Calcium, Ca41 mg (5%)24 mg (3%)
Iron, Fe1.45 mg (14%)0.85 mg (8%)
Sodium, Na559 mg (40%)329 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (13%)0.88 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (18%)18 mg (10%)

Calories Burn off Time

How long would it take to burn off Cj America, Inc. Chicken & Vegetable Steamed Dumplings with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in chicken & vegetable steamed dumplings.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium