Chicken Wings - 170 calories

Manufacturer Mccain Foods, Inc.

Product Information and Ingredients

Chicken Wings is manufactured by Mccain Foods, Inc. with a suggested serving size of 3 ONZ (84 g) and 170 calories per serving. The nutritional value of a suggested serving of chicken wings includes 40 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 046704098486.

Calories from fat: a total of 58.24% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Chicken Wing Sections
  • Water
  • Soybean Oil
  • Rice Flour
  • Modified Food Starch
  • Wheat Flour
  • Salt
  • Isolated Soy Protein
  • Sodium Phosphates
  • Corn Starch
  • Carrageenan
  • Soy Lecithin
  • Honey Bbq Sauce (water
  • Tomato Paste
  • Sugar
  • Honey Powder [refinery Syrup
  • Honey]
  • Distilled Vinegar
  • Molasses
  • Mustard [distilled Vinegar
  • Water
  • Mustard Seed
  • Salt
  • Turmeric
  • Paprika
  • Spice
  • Garlic Powder]
  • Salt
  • Modified Food Starch
  • Smoke Flavor
  • Caramel Color
  • Onion Powder
  • Spices
  • Xanthan Gum
  • Corn Syrup Solids
  • Lemon Juice
  • Lemon Oil)

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 170 Calories from Fat 99
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 40mg 11%
Sodium 0mg 0%
Total Carbohydrate 8g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 10g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 202 Calories from Fat 118
% Daily Value*
Total Fat 13.1g 17%
Saturated Fat 3.6g 15%
Trans Fat 0g
Cholesterol 48mg 13%
Sodium 369mg 13%
Total Carbohydrate 9.5g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein 12g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Wings Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy170 kcal (7%)202 kcal (8%)
Protein10 g (16%)11.9 g (20%)
Total Lipid (fat)11 g (14%)13.1 g (17%)
Carbohydrate, By Difference8 g (2%)9.52 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (13%)4.76 g (16%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.08 mg (5%)1.29 mg (6%)
Sodium, Na310 mg (11%)369 mg (13%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)2.9 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (13%)3.57 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (11%)48 mg (13%)

Calories Burn off Time

How long would it take to burn off Mccain Foods, Inc. Chicken Wings with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in chicken wings.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium