Chili Cheese Dip Kit - 50 calories

Manufacturer Hormel Foods Corporation

Product Information and Ingredients

Chili Cheese Dip Kit is manufactured by Hormel Foods Corporation with a suggested serving size of 2 Tbsp (33 g) and 50 calories per serving. The nutritional value of a suggested serving of chili cheese dip kit includes 5 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 037600546805.

Chili Cheese Dip Kit is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Chili Ingredients: Water
  • Beef And Pork
  • Textured Soy Flour
  • Oatmeal
  • Corn Flour
  • Chili Powder (chili Peppers
  • Flavoring)
  • Contains 2% Or Less Of Sugar
  • Salt
  • Modified Cornstarch
  • Hydrolyzed Soy
  • Corn
  • And Wheat Protein
  • Tomato Paste
  • Flavoring
  • Yeast Extract
  • Spices
  • Cheese Sauce Ingredients: Cheese Whey
  • Vegetable Oil (sunflower Oil
  • Canola And/or Soybean Oil)
  • Modified Food Starch
  • Cheddar Cheese (cultured Milk
  • Salt Enzymes)
  • Contains 1% Or Less Of Vinegar
  • Sodium Phosphate
  • Salt
  • Jalapeno Peppers
  • Sodium Caseinate
  • Natural Flavor
  • Monosodium Glutamate
  • Lactic Acid
  • Cellulose Gum
  • Annatto And Oleoresin Paprika Color
  • Autolyzed Yeast Extract
  • Datem
  • Mono And Diglycerides

Nutrition Facts

Serving Size 2 Tbsp (33 g)

Amount Per Serving
Calories 50 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 152 Calories from Fat 82
% Daily Value*
Total Fat 9.1g 5%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 697mg 10%
Total Carbohydrate 12.1g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili Cheese Dip Kit Nutritional Value

Nutrient Suggested Serving 2 Tbsp (33 g) Standard Serving 100g
Energy50 kcal (1%)152 kcal (3%)
Protein2 g (1%)6.06 g (4%)
Total Lipid (fat)3 g (2%)9.09 g (5%)
Carbohydrate, By Difference4 g (0%)12.12 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)3.03 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na230 mg (3%)697 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)3.03 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)15 mg (2%)

Calories Burn off Time

How long would it take to burn off Hormel Foods Corporation Chili Cheese Dip Kit with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in chili cheese dip kit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium