Chili Mac With Beef - 230 calories

Manufacturer Other

Product Information and Ingredients

Chili Mac With Beef is manufactured by Other with a suggested serving size of 1 CUP PREPARED) | DRY MIX (MAKES (54 g) and 230 calories per serving. The nutritional value of a suggested serving of chili mac with beef includes 20 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 5 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 041133531283.

This product is high in sodium.

Calories from fat: a total of 23.48% of the calories in the suggested servig of this product come from fat.

Sodium 18% of DV

A serving of 1 CUP PREPARED) | DRY MIX (MAKES (54 g) of chili mac with beef has 18% of the recommended daily intake of sodium.

Ingredient List

  • Cooked Beef (beef
  • Flavoring
  • Salt)
  • Enriched Macaroni (durum [wheat] Semolina
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Kidney Beans (kidney Bean
  • Salt)
  • Tomato Paste
  • Chili Seasoning (chili Pepper & Other Spices
  • Dehydrated Onion & Garlic
  • Salt
  • Hydrolyzed Soy Protein
  • Potassium Chloride
  • Paprika
  • Sugar
  • Maltodextrin
  • Beef Extract
  • Disodium Inosinate
  • Disodium Guanylate
  • Autolyzed Yeast Extract
  • Caramel Color
  • Natural Flavors
  • Citric Acid)
  • Modified Corn Starch
  • Dehydrated Onion
  • Spice

Nutrition Facts

Serving Size 1 CUP PREPARED) | DRY MIX (MAKES (54 g)

Amount Per Serving
Calories 230 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 31g 6%
Dietary Fiber 5g 11%
Sugars 3g
Protein 12g
Vitamin A 8% Vitamin C 8%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 426 Calories from Fat 100
% Daily Value*
Total Fat 11.1g 9%
Saturated Fat 3.7g 10%
Trans Fat 0g
Cholesterol 37mg 7%
Sodium 1444mg 32%
Total Carbohydrate 57.4g 10%
Dietary Fiber 9.3g 20%
Sugars 6g
Protein 22g
Vitamin A 15% Vitamin C 15%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili Mac With Beef Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED) | DRY MIX (MAKES (54 g) Standard Serving 100g
Energy230 kcal (6%)426 kcal (12%)
Protein12 g (13%)22.22 g (24%)
Total Lipid (fat)6 g (5%)11.11 g (9%)
Carbohydrate, By Difference31 g (6%)57.41 g (10%)
Fiber, Total Dietary5 g (11%)9.3 g (20%)
Sugars, Total3 g (6%)5.56 g (12%)
Calcium, Ca60 mg (2%)111 mg (5%)
Iron, Fe2.7 mg (8%)5 mg (15%)
Sodium, Na780 mg (18%)1444 mg (32%)
Vitamin C, Total Ascorbic Acid9 mg (8%)16.7 mg (15%)
Vitamin A, Iu750 IU (8%)1389 IU (15%)
Fatty Acids, Total Saturated2 g (5%)3.7 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)37 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Chili Mac With Beef with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in chili mac with beef.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium