Chili Pepper Chicken - 270 calories

Manufacturer Kahiki Foods, Inc.

Product Information and Ingredients

Chili Pepper Chicken is manufactured by Kahiki Foods, Inc. with a suggested serving size of 5 ONZ (140 g) and 270 calories per serving. The nutritional value of a suggested serving of chili pepper chicken includes 35 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 054347401402.

This product is high in sugars and sodium.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Sugars 73% of DV

A serving of 5 ONZ (140 g) of chili pepper chicken has 73% of the recommended daily intake of sugars.

Sodium 50% of DV

A serving of 5 ONZ (140 g) of chili pepper chicken has 50% of the recommended daily intake of sodium.

Ingredient List

  • Tempura Chicken: (chicken White Meat
  • Water
  • Wheat Flour
  • Cornstarch
  • Contains 2% Or Less Of: Potato Starch
  • Salt
  • Wine Vinegar
  • Vegetable Oil
  • Yeast Extract
  • Baking Soda
  • Eggs
  • Spice) Fried In Vegetable Oil,)
  • Sauce: (sugar
  • Water
  • Chili Garlic Sauce (salted Chili Peppers (chili Peppers
  • Salt)
  • Sugar
  • Water
  • Rice Vinegar
  • Dehydrated Garlic
  • Salt
  • Cornstarch)
  • Distilled White Vinegar
  • Soy Sauce (water
  • Soybeans
  • Wheat
  • Salt
  • Alcohol)
  • Cornstarch
  • Contains 2% Or Less Of: Red Chili Peppers
  • Ginger
  • Dehydrated Garlic
  • Garlic Powder
  • Salt
  • Extractive Of Paprika
  • Xanthan Gum
  • Onion Powder)

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 270 Calories from Fat 108
% Daily Value*
Total Fat 12g 26%
Saturated Fat 2g 14%
Trans Fat 0g
Cholesterol 35mg 16%
Sodium 0mg 0%
Total Carbohydrate 28g 13%
Dietary Fiber 1g 6%
Sugars 13g
Protein 13g
Vitamin A 8% Vitamin C 3%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 193 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 18%
Saturated Fat 1.4g 10%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 614mg 36%
Total Carbohydrate 20g 9%
Dietary Fiber 0.7g 4%
Sugars 9g
Protein 9g
Vitamin A 6% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili Pepper Chicken Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy270 kcal (19%)193 kcal (14%)
Protein13.01 g (36%)9.29 g (26%)
Total Lipid (fat)12 g (26%)8.57 g (18%)
Carbohydrate, By Difference28 g (13%)20 g (9%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total13.01 g (73%)9.29 g (52%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (3%)0.26 mg (2%)
Sodium, Na860 mg (50%)614 mg (36%)
Vitamin C, Total Ascorbic Acid1.3 mg (3%)0.9 mg (2%)
Vitamin A, Iu300 IU (8%)214 IU (6%)
Fatty Acids, Total Saturated2 g (14%)1.43 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (16%)25 mg (12%)

Calories Burn off Time

How long would it take to burn off Kahiki Foods, Inc. Chili Pepper Chicken with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in chili pepper chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium