Chili With Beans - 361 calories

Manufacturer I-health, Inc.

Product Information and Ingredients

Chili With Beans is manufactured by I-health, Inc. with a suggested serving size of 1 cup (254 g) and 361 calories per serving. The nutritional value of a suggested serving of chili with beans includes 41 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 7.1 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 014900023809.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 49.84% of the calories in the suggested servig of this product come from fat.

Protein 80% of DV

A serving of 1 cup (254 g) of chili with beans has 80% of the recommended daily needs of protein.

Fat 78% of DV

A serving of 1 cup (254 g) of chili with beans has 78% of the recommended daily intake of fat.

Sodium 106% of DV

A serving of 1 cup (254 g) of chili with beans has 106% of the recommended daily intake of sodium.

Saturated Fats 89% of DV

A serving of 1 cup (254 g) of chili with beans has 89% of the recommended daily intake of saturated fats.

Ingredient List

  • Meat Ingredients (beef And Pork)
  • Water
  • Prepared Pinto Beans (pinto Beans
  • Water)
  • Beef Broth
  • Tomato Puree (water
  • Tomato Paste)
  • Whole Rolled Oats
  • Chili Pepper
  • Contains Less Than 2% Of: Corn Starch
  • Salt
  • Sugar
  • Spices
  • Garlic Powder
  • Soy Lecithin
  • Caramel Color
  • Sodium Phosphate

Nutrition Facts

Serving Size 1 cup (254 g)

Amount Per Serving
Calories 361 Calories from Fat 180
% Daily Value*
Total Fat 20g 78%
Saturated Fat 7g 89%
Trans Fat 0.51g
Cholesterol 41mg 35%
Sodium 0mg 0%
Total Carbohydrate 29g 25%
Dietary Fiber 7.1g 72%
Sugars 3g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 142 Calories from Fat 71
% Daily Value*
Total Fat 7.9g 31%
Saturated Fat 2.8g 35%
Trans Fat 0.2g
Cholesterol 16mg 14%
Sodium 394mg 42%
Total Carbohydrate 11.4g 10%
Dietary Fiber 2.8g 28%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili With Beans Nutritional Value

Nutrient Suggested Serving 1 cup (254 g) Standard Serving 100g
Energy361 kcal (46%)142 kcal (18%)
Protein16 g (80%)6.3 g (31%)
Total Lipid (fat)19.99 g (78%)7.87 g (31%)
Carbohydrate, By Difference29.01 g (25%)11.42 g (10%)
Fiber, Total Dietary7.1 g (72%)2.8 g (28%)
Sugars, Total3 g (30%)1.18 g (12%)
Calcium, Ca79 mg (15%)31 mg (6%)
Iron, Fe2.79 mg (39%)1.1 mg (16%)
Potassium, K650 mg (35%)256 mg (14%)
Sodium, Na1001 mg (106%)394 mg (42%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7.01 g (89%)2.76 g (35%)
Fatty Acids, Total Trans0.51 g (6%)0.2 g (3%)
Cholesterol41 mg (35%)16 mg (14%)

Calories Burn off Time

How long would it take to burn off I-health, Inc. Chili With Beans with 361 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in chili with beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing66 minutes
Golfing66 minutes
Hiking60 minutes
Light Gardening66 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph48 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium