Chili With Beans - 351 calories

Manufacturer The Dial Corporation

Product Information and Ingredients

Chili With Beans is manufactured by The Dial Corporation with a suggested serving size of 1 cup (264 g) and 351 calories per serving. The nutritional value of a suggested serving of chili with beans includes 40 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 7.1 grams of dietary fiber, 2 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 017000014708.

This product is a good source of protein and vitamin a but is high in sodium.

Calories from fat: a total of 35.87% of the calories in the suggested servig of this product come from fat.

Protein 93% of DV

A serving of 1 cup (264 g) of chili with beans has 93% of the recommended daily needs of protein.

Sodium 140% of DV

A serving of 1 cup (264 g) of chili with beans has 140% of the recommended daily intake of sodium.

Vitamin A 92% of DV

A serving of 1 cup (264 g) of chili with beans has 92% of the recommended daily needs of vitamin a.

Ingredient List

  • Water
  • Beef
  • Beans
  • Wheat Flour
  • Seasoning Blend (chili Pepper
  • Paprika [color]
  • Spices
  • Onion Powder
  • Sugar
  • Garlic Powder
  • Dextrose
  • Maltodextrin
  • Yeast Extract
  • Disodium Inosinate
  • Disodium Guanylate
  • Lactic Acid
  • Calcium Lactate
  • Natural Flavors
  • Fermented Wheat Protein
  • Salt) Contains 2% Or Less Of: Textured Vegetable Protein (soy Flour
  • Caramel Color)
  • Salt
  • Soy Lecithin
UPC Code: 017000014708
Chili With Beans UPC Bar Code UPC: 017000014708

Nutrition Facts

Serving Size 1 cup (264 g)

Amount Per Serving
Calories 351 Calories from Fat 126
% Daily Value*
Total Fat 14g 57%
Saturated Fat 5g 66%
Trans Fat 0g
Cholesterol 40mg 35%
Sodium 0mg 0%
Total Carbohydrate 33g 29%
Dietary Fiber 7.1g 75%
Sugars 2g
Protein 18g
Vitamin A 92% Vitamin C 11%
Calcium 16% Iron 66%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 133 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 22%
Saturated Fat 1.9g 25%
Trans Fat 0g
Cholesterol 15mg 13%
Sodium 481mg 53%
Total Carbohydrate 12.5g 11%
Dietary Fiber 2.7g 29%
Sugars 1g
Protein 7g
Vitamin A 35% Vitamin C 4%
Calcium 6% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili With Beans Nutritional Value

Nutrient Suggested Serving 1 cup (264 g) Standard Serving 100g
Energy351 kcal (46%)133 kcal (18%)
Protein18 g (93%)6.82 g (35%)
Total Lipid (fat)13.99 g (57%)5.3 g (22%)
Carbohydrate, By Difference33 g (29%)12.5 g (11%)
Fiber, Total Dietary7.1 g (75%)2.7 g (29%)
Sugars, Total2.01 g (21%)0.76 g (8%)
Calcium, Ca79 mg (16%)30 mg (6%)
Iron, Fe4.49 mg (66%)1.7 mg (25%)
Sodium, Na1270 mg (140%)481 mg (53%)
Vitamin C, Total Ascorbic Acid2.4 mg (11%)0.9 mg (4%)
Vitamin A, Iu1750 IU (92%)663 IU (35%)
Fatty Acids, Total Saturated4.99 g (66%)1.89 g (25%)
Cholesterol40 mg (35%)15 mg (13%)

Calories Burn off Time

How long would it take to burn off The Dial Corporation Chili With Beans with 351 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 59 minutes will help your burn off the calories in chili with beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking59 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout98 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium