Chili With Beans - 408 calories

Manufacturer The Quaker Oats Co./gatorade-van Camp

Product Information and Ingredients

Chili With Beans is manufactured by The Quaker Oats Co./gatorade-van Camp with a suggested serving size of 1 Can (425 g) and 408 calories per serving. The nutritional value of a suggested serving of chili with beans includes 30 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 8.9 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 052000012927.

This product is a good source of fiber but is high in fat, sodium and saturated fats.

Calories from fat: a total of 52.96% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 157% of DV

A serving of 1 Can (425 g) of chili with beans has 157% of the recommended daily intake of fat.

Fiber 151% of DV

A serving of 1 Can (425 g) of chili with beans has 151% of the recommended daily needs of fiber.

Sodium 181% of DV

A serving of 1 Can (425 g) of chili with beans has 181% of the recommended daily intake of sodium.

Saturated Fats 149% of DV

A serving of 1 Can (425 g) of chili with beans has 149% of the recommended daily intake of saturated fats.

Ingredient List

  • Meat Ingredients (beef And Pork)
  • Water
  • Prepared Pinto Beans (pinto Beans
  • Water)
  • Beef Broth
  • Tomato Puree (water
  • Tomato Paste)
  • Whole Rolled Oats
  • Contains Less Than 2% Of: Modified Corn Starch
  • Corn Starch
  • Salt
  • Chili Pepper
  • Spices
  • Garlic Powder
  • Natural Flavors
  • Soy Protein Concentrate
  • Sugar
  • Sodium Phosphate
UPC Code: 052000012927
Chili With Beans UPC Bar Code UPC: 052000012927

Nutrition Facts

Serving Size 1 Can (425 g)

Amount Per Serving
Calories 408 Calories from Fat 216
% Daily Value*
Total Fat 24g 157%
Saturated Fat 7g 149%
Trans Fat 1.02g
Cholesterol 30mg 43%
Sodium 0mg 0%
Total Carbohydrate 34g 48%
Dietary Fiber 8.9g 151%
Sugars 2g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 22% Iron 68%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 96 Calories from Fat 51
% Daily Value*
Total Fat 5.7g 37%
Saturated Fat 1.7g 35%
Trans Fat 0.24g
Cholesterol 7mg 10%
Sodium 240mg 43%
Total Carbohydrate 8g 11%
Dietary Fiber 2.1g 36%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili With Beans Nutritional Value

Nutrient Suggested Serving 1 Can (425 g) Standard Serving 100g
Energy408 kcal (87%)96 kcal (20%)
Protein15 g (125%)3.53 g (29%)
Total Lipid (fat)24.01 g (157%)5.65 g (37%)
Carbohydrate, By Difference34 g (48%)8 g (11%)
Fiber, Total Dietary8.9 g (151%)2.1 g (36%)
Sugars, Total2 g (34%)0.47 g (8%)
Calcium, Ca68 mg (22%)16 mg (5%)
Iron, Fe2.89 mg (68%)0.68 mg (16%)
Potassium, K578 mg (52%)136 mg (12%)
Sodium, Na1020 mg (181%)240 mg (43%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7.01 g (149%)1.65 g (35%)
Fatty Acids, Total Trans1.02 g (22%)0.24 g (5%)
Cholesterol30 mg (43%)7 mg (10%)

Calories Burn off Time

How long would it take to burn off The Quaker Oats Co./gatorade-van Camp Chili With Beans with 408 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in chili with beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less85 minutes
Dancing74 minutes
Golfing74 minutes
Hiking68 minutes
Light Gardening74 minutes
Stretching136 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout113 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium