Chili's, Nacho Potatoes With Beef & Bacon - 409 calories
Manufacturer Bellisio Foods Inc
Product Information and Ingredients
Chili's, Nacho Potatoes With Beef & Bacon is manufactured by Bellisio Foods Inc with a suggested serving size of 0.5 PACKAGE (312 g) and 409 calories per serving. The nutritional value of a suggested serving of chili's, nacho potatoes with beef & bacon includes 69 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 4.1 grams of dietary fiber, 5 grams of sugar and 20 grams of proteins.
The product's manufacturer code is UPC: 717854470384.
This product is a good source of protein and vitamin c but is high in fat, sodium and saturated fats.
Calories from fat: a total of 52.79% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 122% of DV
A serving of 0.5 PACKAGE (312 g) of chili's, nacho potatoes with beef & bacon has 122% of the recommended daily needs of protein.
Fat 115% of DV
A serving of 0.5 PACKAGE (312 g) of chili's, nacho potatoes with beef & bacon has 115% of the recommended daily intake of fat.
Sodium 194% of DV
A serving of 0.5 PACKAGE (312 g) of chili's, nacho potatoes with beef & bacon has 194% of the recommended daily intake of sodium.
Vitamin C 109% of DV
A serving of 0.5 PACKAGE (312 g) of chili's, nacho potatoes with beef & bacon has 109% of the recommended daily needs of vitamin c.
Saturated Fats 187% of DV
A serving of 0.5 PACKAGE (312 g) of chili's, nacho potatoes with beef & bacon has 187% of the recommended daily intake of saturated fats.
Ingredient List
- Roasted Red Potatoes (with Dextrose)
- Water
- Half And Half (milk
- Cream)
- Fire Roasted Red And Green Bell Peppers
- Mexican - Style Beef Crumbles ( Beef
- Crushed Tomatoes [tomatoes
- Salt
- Citric Acid]
- Seasoning [salt
- Spices
- Paprika
- Dehydrated Onion
- Dehydrated Garlic
- Spice Extractives]
- Onions
- Jalapeno Peppers
- Sodium Phosphate)
- Cooked Bacon With Smoke Flavoring Added (bacon [cured With Water
- Salt
- Sugar
- Sodium Nitrate],may Contain Natural Smoke Flavoring
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Ascorbate)
- Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Water
- Whey
- Sodium Phosphate
- Contains Less Than 2% Of Milkfat
- Salt
- Sodium - Alginate
- Lactic Acid Apocarotenal [color])
- Cheddar Club Cheese (cheddar Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Water
- Salt
- Annatto [color])
- Less Than 2% Of Stabilizer (corn Starch
- Gum Arabic
- Xanthan Gum
- Guar Gum) Jalapeno Peppers (with Water
- Vinegar And Salt)
- Unsalted Butter (cream
- Natural Flavor)
- Salt
- Spices
- Salt
- Garlic Powder)
- Xanthan Gum
Nutrition Facts
Serving Size 0.5 PACKAGE (312 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 409 | Calories from Fat 216 | |
| % Daily Value* | ||
| Total Fat 24g | 115% | |
| Saturated Fat 12g | 187% | |
| Trans Fat 0.5g | ||
| Cholesterol 69mg | 72% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 29g | 30% | |
| Dietary Fiber 4.1g | 51% | |
| Sugars 5g | ||
| Protein 20g | ||
| Vitamin A 78% | Vitamin C 109% |
| Calcium 48% | Iron 47% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 131 | Calories from Fat 69 | |
| % Daily Value* | ||
| Total Fat 7.7g | 37% | |
| Saturated Fat 3.9g | 60% | |
| Trans Fat 0.16g | ||
| Cholesterol 22mg | 23% | |
| Sodium 478mg | 62% | |
| Total Carbohydrate 9.3g | 10% | |
| Dietary Fiber 1.3g | 16% | |
| Sugars 2g | ||
| Protein 6g | ||
| Vitamin A 25% | Vitamin C 35% |
| Calcium 15% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chili's, Nacho Potatoes With Beef & Bacon Nutritional Value
| Nutrient | Suggested Serving 0.5 PACKAGE (312 g) | Standard Serving 100g |
|---|---|---|
| Energy | 409 kcal (64%) | 131 kcal (20%) |
| Protein | 20 g (122%) | 6.41 g (39%) |
| Total Lipid (fat) | 23.99 g (115%) | 7.69 g (37%) |
| Carbohydrate, By Difference | 28.98 g (30%) | 9.29 g (10%) |
| Fiber, Total Dietary | 4.1 g (51%) | 1.3 g (16%) |
| Sugars, Total | 4.99 g (62%) | 1.6 g (20%) |
| Calcium, Ca | 200 mg (48%) | 64 mg (15%) |
| Iron, Fe | 2.71 mg (47%) | 0.87 mg (15%) |
| Sodium, Na | 1491 mg (194%) | 478 mg (62%) |
| Vitamin C, Total Ascorbic Acid | 20.9 mg (109%) | 6.7 mg (35%) |
| Vitamin A, Iu | 1251 IU (78%) | 401 IU (25%) |
| Fatty Acids, Total Saturated | 12.01 g (187%) | 3.85 g (60%) |
| Fatty Acids, Total Trans | 0.5 g (8%) | 0.16 g (3%) |
| Cholesterol | 69 mg (72%) | 22 mg (23%) |
Calories Burn off Time
How long would it take to burn off Bellisio Foods Inc Chili's, Nacho Potatoes With Beef & Bacon with 409 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in chili's, nacho potatoes with beef & bacon.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 85 minutes |
| Dancing | 74 minutes |
| Golfing | 74 minutes |
| Hiking | 68 minutes |
| Light Gardening | 74 minutes |
| Stretching | 136 minutes |
| Walking - 3.5 mph | 89 minutes |
| Weight Training - light workout | 114 minutes |
| Aerobics | 51 minutes |
| Basketball | 56 minutes |
| Bicycling - 10 mph or more | 42 minutes |
| Running - 5 mph | 42 minutes |
| Swimming | 48 minutes |
| Walking - 4.5 mph | 54 minutes |
| Weight Training - vigorous workout | 56 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium