Chimichangas - 339 calories

Manufacturer Other

Product Information and Ingredients

Chimichangas is manufactured by Other with a suggested serving size of 1 CHIMICHANGA (142 g) and 339 calories per serving. The nutritional value of a suggested serving of chimichangas includes 26 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 073202415521.

Calories from fat: a total of 39.82% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Beef Steak
  • Green Chile Peppers (green Chiles
  • Citric Acid)
  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes And Annatto Color)
  • Soybean Oil
  • Onions Contains Less Than 2% Of: Green Bell Peppers
  • Crushed Red Pepper
  • Tomato Paste
  • Flavorings
  • Flavor Enhancer (hydrolyzed Soy Protein
  • Maltodextrin
  • Hydrolyzed Corn Protein)
  • Flavor Enhancer (dextrose
  • Salt
  • Autolyzed Yeast Extract
  • Silicon Dioxide
  • Modified Food Starch)
  • Modified Food Starch
  • Corn Flour
  • Leavening (sodium Bicarbonate
  • Corn Starch
  • Sodium Aluminum Sulfate
  • Calcium Sulfate
  • Monocalcium Phosphate)
  • Dough Conditioner (whey
  • L-cysteine Hydrochloride)
  • Sodium Stearoyl Lactylate
  • Guar Gum
  • Salt
  • Caramel Color
UPC Code: 073202415521
Chimichangas UPC Bar Code UPC: 073202415521

Nutrition Facts

Serving Size 1 CHIMICHANGA (142 g)

Amount Per Serving
Calories 339 Calories from Fat 135
% Daily Value*
Total Fat 15g 33%
Saturated Fat 4.5g 32%
Trans Fat 0g
Cholesterol 26mg 12%
Sodium 0mg 0%
Total Carbohydrate 37g 18%
Dietary Fiber 2g 11%
Sugars 1g
Protein 12g
Vitamin A 3% Vitamin C 11%
Calcium 11% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 95
% Daily Value*
Total Fat 10.6g 23%
Saturated Fat 3.2g 23%
Trans Fat 0g
Cholesterol 18mg 9%
Sodium 373mg 22%
Total Carbohydrate 26.1g 12%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 8g
Vitamin A 2% Vitamin C 8%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chimichangas Nutritional Value

Nutrient Suggested Serving 1 CHIMICHANGA (142 g) Standard Serving 100g
Energy339 kcal (24%)239 kcal (17%)
Protein12 g (33%)8.45 g (24%)
Total Lipid (fat)15 g (33%)10.56 g (23%)
Carbohydrate, By Difference37.01 g (18%)26.06 g (12%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca99 mg (11%)70 mg (8%)
Iron, Fe2.7 mg (21%)1.9 mg (15%)
Sodium, Na530 mg (31%)373 mg (22%)
Vitamin C, Total Ascorbic Acid4.8 mg (11%)3.4 mg (8%)
Vitamin A, Iu99 IU (3%)70 IU (2%)
Fatty Acids, Total Saturated4.5 g (32%)3.17 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (12%)18 mg (9%)

Calories Burn off Time

How long would it take to burn off Other Chimichangas with 339 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in chimichangas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics42 minutes
Basketball46 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout46 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium