Chipotle Flats - 260 calories

Manufacturer Other

Product Information and Ingredients

Chipotle Flats is manufactured by Other with a suggested serving size of 1 FLATBREAD (93 g) and 260 calories per serving. The nutritional value of a suggested serving of chipotle flats includes 0 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 049800142084.

Calories from fat: a total of 24.23% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Unbleached Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Ascorbic Acid Added As A Dough Conditioner
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Soybean Oil
  • Yeast
  • Contains Less Than 2% Of The Following: Salt
  • Sugar
  • Whey (a Milk Derivative)
  • Wheat Gluten)
  • Spices
  • To Preserve Freshness (potassium Sorbate
  • Calcium Propionate)
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda
  • Monocalcium Phosphate)
  • Guar Gum
  • Modified Cornstarch
  • Sodium Stearoyl Lactylate
  • Dehydrated Garlic And Onion
  • Soy Flour
  • Citric Acid
  • Enzyme
  • Natural Flavor
  • Natural Smoke Flavors
  • Paprika Extractives
  • Wheat Starch
UPC Code: 049800142084
Chipotle Flats UPC Bar Code UPC: 049800142084

Nutrition Facts

Serving Size 1 FLATBREAD (93 g)

Amount Per Serving
Calories 260 Calories from Fat 63
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 41g 13%
Dietary Fiber 2g 7%
Sugars 3g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 280 Calories from Fat 68
% Daily Value*
Total Fat 7.5g 11%
Saturated Fat 1.6g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 742mg 29%
Total Carbohydrate 44.1g 14%
Dietary Fiber 2.2g 8%
Sugars 3g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chipotle Flats Nutritional Value

Nutrient Suggested Serving 1 FLATBREAD (93 g) Standard Serving 100g
Energy260 kcal (12%)280 kcal (13%)
Protein8 g (15%)8.6 g (16%)
Total Lipid (fat)7 g (10%)7.53 g (11%)
Carbohydrate, By Difference41 g (13%)44.09 g (14%)
Fiber, Total Dietary2 g (7%)2.2 g (8%)
Sugars, Total3 g (11%)3.23 g (12%)
Calcium, Ca80 mg (6%)86 mg (6%)
Iron, Fe2.7 mg (14%)2.9 mg (15%)
Sodium, Na690 mg (27%)742 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.17 mg (12%)0.18 mg (13%)
Niacin3 mg (17%)3.23 mg (19%)
Folate, Total80 µg (19%)86 µg (20%)
Vitamin A, Iu200 IU (4%)215 IU (4%)
Fatty Acids, Total Saturated1.5 g (7%)1.61 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Chipotle Flats with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in chipotle flats.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium