Chocolate Brownie Mix With Fudge Frosting - 230 calories

Manufacturer Other

Product Information and Ingredients

Chocolate Brownie Mix With Fudge Frosting is manufactured by Other with a suggested serving size of 0.17 CAKE MIX (55 g) and 230 calories per serving. The nutritional value of a suggested serving of chocolate brownie mix with fudge frosting includes 5 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 32 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 072700000611.

This product is high in sugars.

Calories from fat: a total of 23.48% of the calories in the suggested servig of this product come from fat.

Sugars 70% of DV

A serving of 0.17 CAKE MIX (55 g) of chocolate brownie mix with fudge frosting has 70% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Cake Meal (ground Matzo Made From Passover Wheat Flour And Water)
  • Cocoa Powder
  • Palm Oil
  • Potato Starch
  • Salt
  • Glycerol Monooleate
  • Polysorbate 60
  • Sodium Bicarbonate
  • Natural & Artificial Flavors
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate

Nutrition Facts

Serving Size 0.17 CAKE MIX (55 g)

Amount Per Serving
Calories 230 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 2.5g 7%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 44g 8%
Dietary Fiber 2g 4%
Sugars 32g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 418 Calories from Fat 98
% Daily Value*
Total Fat 10.9g 9%
Saturated Fat 4.6g 13%
Trans Fat 0g
Cholesterol 9mg 2%
Sodium 218mg 5%
Total Carbohydrate 80g 15%
Dietary Fiber 3.6g 8%
Sugars 58g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Brownie Mix With Fudge Frosting Nutritional Value

Nutrient Suggested Serving 0.17 CAKE MIX (55 g) Standard Serving 100g
Energy230 kcal (6%)418 kcal (12%)
Protein2 g (2%)3.64 g (4%)
Total Lipid (fat)6 g (5%)10.91 g (9%)
Carbohydrate, By Difference44 g (8%)80 g (15%)
Fiber, Total Dietary2 g (4%)3.6 g (8%)
Sugars, Total32 g (70%)58.18 g (128%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.65 mg (2%)
Sodium, Na120 mg (3%)218 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (7%)4.55 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)9 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Chocolate Brownie Mix With Fudge Frosting with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in chocolate brownie mix with fudge frosting.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium