Chocolate Fudge Cupcake - 400 calories

Manufacturer New Desserts, Inc.

Product Information and Ingredients

Chocolate Fudge Cupcake is manufactured by New Desserts, Inc. with a suggested serving size of 4 OZ (113 g) and 400 calories per serving. The nutritional value of a suggested serving of chocolate fudge cupcake includes 50 mg of cholesterol, 0 mg of sodium, 61 grams of carbohydrates, 2 grams of dietary fiber, 46 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 013609018437.

This product is high in sugars and saturated fats.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Sugars 208% of DV

A serving of 4 OZ (113 g) of chocolate fudge cupcake has 208% of the recommended daily intake of sugars.

Saturated Fats 45% of DV

A serving of 4 OZ (113 g) of chocolate fudge cupcake has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Brown Sugar
  • Powdered Sugar (sugar
  • Cornstarch)
  • Unbleached Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sour Cream (cultured Pasteurized Cream
  • Milk
  • Nonfat Milk
  • Enzyme)
  • Unsweetened Chocolate
  • Whole Eggs
  • Unsalted Butter
  • Canola Oil
  • Milk
  • Dark Chocolate Decoration (cocoa Mass
  • Sugar
  • Cocoa Butter
  • Milkfat
  • Soy Lecithin
  • Vanilla)
  • Sugar
  • Vanilla
  • Baking Soda
  • Salt
  • Soy Lecithin (emulsifier)
  • Guar Gum
  • Xanthan Gum
UPC Code: 013609018437
Chocolate Fudge Cupcake UPC Bar Code UPC: 013609018437

Nutrition Facts

Serving Size 4 OZ (113 g)

Amount Per Serving
Calories 400 Calories from Fat 162
% Daily Value*
Total Fat 18g 31%
Saturated Fat 8g 45%
Trans Fat 0g
Cholesterol 50mg 19%
Sodium 0mg 0%
Total Carbohydrate 61g 23%
Dietary Fiber 2g 9%
Sugars 46g
Protein 4g
Vitamin A 9% Vitamin C 0%
Calcium 7% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 354 Calories from Fat 143
% Daily Value*
Total Fat 15.9g 28%
Saturated Fat 7.1g 40%
Trans Fat 0g
Cholesterol 44mg 17%
Sodium 248mg 12%
Total Carbohydrate 54g 20%
Dietary Fiber 1.8g 8%
Sugars 41g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Fudge Cupcake Nutritional Value

Nutrient Suggested Serving 4 OZ (113 g) Standard Serving 100g
Energy400 kcal (23%)354 kcal (20%)
Protein4 g (9%)3.54 g (8%)
Total Lipid (fat)18 g (31%)15.93 g (28%)
Carbohydrate, By Difference61 g (23%)53.98 g (20%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total46 g (208%)40.71 g (184%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na280 mg (13%)248 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (9%)354 IU (8%)
Fatty Acids, Total Saturated8 g (45%)7.08 g (40%)
Fatty Acids, Total Monounsaturated6 g (0%)5.31 g (0%)
Fatty Acids, Total Polyunsaturated2.99 g (0%)2.65 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (19%)44 mg (17%)

Calories Burn off Time

How long would it take to burn off New Desserts, Inc. Chocolate Fudge Cupcake with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in chocolate fudge cupcake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium