Chocolate Fudge Pie - 470 calories

Manufacturer Other

Product Information and Ingredients

Chocolate Fudge Pie is manufactured by Other with a suggested serving size of 0.17 PIE (122 g) and 470 calories per serving. The nutritional value of a suggested serving of chocolate fudge pie includes 45 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 3 grams of dietary fiber, 37 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 722515915999.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 51.7% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 51% of DV

A serving of 0.17 PIE (122 g) of chocolate fudge pie has 51% of the recommended daily intake of fat.

Sugars 181% of DV

A serving of 0.17 PIE (122 g) of chocolate fudge pie has 181% of the recommended daily intake of sugars.

Saturated Fats 43% of DV

A serving of 0.17 PIE (122 g) of chocolate fudge pie has 43% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling (sugar
  • Water
  • Canola Oil
  • Eggs
  • Chocolate Base (cocoa
  • Corn Syrup Solids
  • Vegetable Shortening (palm Oil)
  • Soybean Oil
  • Contains 2% Or Less Of: Soy Lecithin
  • Salt
  • Artificial Flavor)
  • Nonfat Dry Milk
  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine
  • Riboflavin
  • Folic Acid)
  • Modified Food Starch
  • Salt)
  • Crust (wheat Flour
  • Vegetable Shortening (palm Oil
  • Soybean Oil
  • Mono- And Diglycerides)
  • Water
  • Dextrose
  • Salt
  • Nonfat Dry Milk)

Nutrition Facts

Serving Size 0.17 PIE (122 g)

Amount Per Serving
Calories 470 Calories from Fat 243
% Daily Value*
Total Fat 27g 51%
Saturated Fat 7g 43%
Trans Fat 0g
Cholesterol 45mg 18%
Sodium 0mg 0%
Total Carbohydrate 55g 22%
Dietary Fiber 3g 15%
Sugars 37g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 385 Calories from Fat 199
% Daily Value*
Total Fat 22.1g 42%
Saturated Fat 5.7g 35%
Trans Fat 0g
Cholesterol 37mg 15%
Sodium 270mg 14%
Total Carbohydrate 45.1g 18%
Dietary Fiber 2.5g 12%
Sugars 30g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Fudge Pie Nutritional Value

Nutrient Suggested Serving 0.17 PIE (122 g) Standard Serving 100g
Energy470 kcal (29%)385 kcal (23%)
Protein6 g (14%)4.92 g (12%)
Total Lipid (fat)27 g (51%)22.13 g (42%)
Carbohydrate, By Difference55 g (22%)45.08 g (18%)
Fiber, Total Dietary3 g (15%)2.5 g (12%)
Sugars, Total37 g (181%)30.33 g (148%)
Calcium, Ca81 mg (8%)66 mg (6%)
Iron, Fe1.44 mg (10%)1.18 mg (8%)
Sodium, Na329 mg (17%)270 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)82 IU (2%)
Fatty Acids, Total Saturated7 g (43%)5.74 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (18%)37 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Chocolate Fudge Pie with 470 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 78 minutes will help your burn off the calories in chocolate fudge pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less98 minutes
Dancing85 minutes
Golfing85 minutes
Hiking78 minutes
Light Gardening85 minutes
Stretching157 minutes
Walking - 3.5 mph102 minutes
Weight Training - light workout131 minutes
Aerobics59 minutes
Basketball64 minutes
Bicycling - 10 mph or more48 minutes
Running - 5 mph48 minutes
Swimming55 minutes
Walking - 4.5 mph62 minutes
Weight Training - vigorous workout64 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium