Chocolate Fudge - 330 calories

Manufacturer Other

Product Information and Ingredients

Chocolate Fudge is manufactured by Other with a suggested serving size of 1 TART (81 g) and 330 calories per serving. The nutritional value of a suggested serving of chocolate fudge includes 25 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 3 grams of dietary fiber, 21 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 722515915876.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 54.55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 25% of DV

A serving of 1 TART (81 g) of chocolate fudge has 25% of the recommended daily intake of fat.

Sugars 68% of DV

A serving of 1 TART (81 g) of chocolate fudge has 68% of the recommended daily intake of sugars.

Saturated Fats 24% of DV

A serving of 1 TART (81 g) of chocolate fudge has 24% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling (sugar
  • Water
  • Canola Oil
  • Eggs
  • Chocolate Base (cocoa
  • Corn Syrup Solids
  • Vegetable Shortening (palm Oil)
  • Soybean Oil
  • Contains 2% Or Less Of: Soy Lecithin
  • Salt
  • Artificial Flavor)
  • Nonfat Dry Milk
  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Modified Food Starch
  • Salt)
  • Crust (wheat Flour
  • Vegetable Shortening (palm Oil
  • Soybean Oil
  • Mono- And Diglycerides)
  • Water
  • Dextrose
  • Salt
  • Nonfat Dry Milk)

Nutrition Facts

Serving Size 1 TART (81 g)

Amount Per Serving
Calories 330 Calories from Fat 180
% Daily Value*
Total Fat 20g 25%
Saturated Fat 6g 24%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 0mg 0%
Total Carbohydrate 36g 10%
Dietary Fiber 3g 10%
Sugars 21g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 407 Calories from Fat 222
% Daily Value*
Total Fat 24.7g 31%
Saturated Fat 7.4g 30%
Trans Fat 0g
Cholesterol 31mg 8%
Sodium 333mg 11%
Total Carbohydrate 44.4g 12%
Dietary Fiber 3.7g 12%
Sugars 26g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Fudge Nutritional Value

Nutrient Suggested Serving 1 TART (81 g) Standard Serving 100g
Energy330 kcal (13%)407 kcal (16%)
Protein4 g (6%)4.94 g (8%)
Total Lipid (fat)20 g (25%)24.69 g (31%)
Carbohydrate, By Difference36 g (10%)44.44 g (12%)
Fiber, Total Dietary3 g (10%)3.7 g (12%)
Sugars, Total21 g (68%)25.93 g (84%)
Calcium, Ca40 mg (2%)49 mg (3%)
Iron, Fe1.08 mg (5%)1.33 mg (6%)
Sodium, Na270 mg (9%)333 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (24%)7.41 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (7%)31 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Chocolate Fudge with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in chocolate fudge.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium