Chocolate Milk - 381 calories

Manufacturer Hunter Jersey Farms Inc

Product Information and Ingredients

Chocolate Milk is manufactured by Hunter Jersey Farms Inc with a suggested serving size of 1.74 cup (414 ml) and 381 calories per serving. The nutritional value of a suggested serving of chocolate milk includes 41 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 2.1 grams of dietary fiber, 47 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 074336863967.

This product is a good source of calcium and vitamin d but is high in sugars and saturated fats.

Calories from fat: a total of 33.05% of the calories in the suggested servig of this product come from fat.

Sugars 778% of DV

A serving of 1.74 cup (414 ml) of chocolate milk has 778% of the recommended daily intake of sugars.

Calcium 140% of DV

A serving of 1.74 cup (414 ml) of chocolate milk has 140% of the recommended daily needs of calcium.

Vitamin D 180% of DV

A serving of 1.74 cup (414 ml) of chocolate milk has 180% of the recommended daily needs of vitamin d.

Saturated Fats 165% of DV

A serving of 1.74 cup (414 ml) of chocolate milk has 165% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Sugar
  • Cream
  • Cocoa (processed With Alkali)
  • Corn Starch
  • Salt
  • Carrageenan
  • Guar Gum
  • Artificial Flavor
  • Vitamin D3
UPC Code: 074336863967
Chocolate Milk UPC Bar Code UPC: 074336863967

Nutrition Facts

Serving Size 1.74 cup (414 ml)

Amount Per Serving
Calories 381 Calories from Fat 126
% Daily Value*
Total Fat 14g 89%
Saturated Fat 8g 165%
Trans Fat 0g
Cholesterol 41mg 57%
Sodium 0mg 0%
Total Carbohydrate 50g 69%
Dietary Fiber 2.1g 35%
Sugars 47g
Protein 14g
Vitamin A 41% Vitamin C 28%
Calcium 140% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 92 Calories from Fat 30
% Daily Value*
Total Fat 3.4g 22%
Saturated Fat 1.9g 40%
Trans Fat 0g
Cholesterol 10mg 14%
Sodium 68mg 12%
Total Carbohydrate 12.1g 17%
Dietary Fiber 0.5g 8%
Sugars 11g
Protein 3g
Vitamin A 10% Vitamin C 7%
Calcium 34% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Milk Nutritional Value

Nutrient Suggested Serving 1.74 cup (414 ml) Standard Serving 100g
Energy381 kcal (79%)92 kcal (19%)
Protein13.99 g (114%)3.38 g (27%)
Total Lipid (fat)13.99 g (89%)3.38 g (22%)
Carbohydrate, By Difference50.01 g (69%)12.08 g (17%)
Fiber, Total Dietary2.1 g (35%)0.5 g (8%)
Sugars, Total46.99 g (778%)11.35 g (188%)
Calcium, Ca439 mg (140%)106 mg (34%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na282 mg (49%)68 mg (12%)
Vitamin C, Total Ascorbic Acid4.1 mg (28%)1 mg (7%)
Vitamin A, Iu501 IU (41%)121 IU (10%)
Vitamin D174 IU (180%)42 IU (43%)
Fatty Acids, Total Saturated7.99 g (165%)1.93 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (57%)10 mg (14%)

Calories Burn off Time

How long would it take to burn off Hunter Jersey Farms Inc Chocolate Milk with 381 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 64 minutes will help your burn off the calories in chocolate milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking64 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium