Chocolate Scone - 390 calories

Manufacturer Other

Product Information and Ingredients

Chocolate Scone is manufactured by Other with a suggested serving size of 1 SCONE (56 g) and 390 calories per serving. The nutritional value of a suggested serving of chocolate scone includes 30 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2 grams of dietary fiber, 26 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 0000020046231.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 50.77% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 19% of DV

A serving of 1 SCONE (56 g) of chocolate scone has 19% of the recommended daily intake of fat.

Sugars 58% of DV

A serving of 1 SCONE (56 g) of chocolate scone has 58% of the recommended daily intake of sugars.

Saturated Fats 36% of DV

A serving of 1 SCONE (56 g) of chocolate scone has 36% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Wheatflour (wheatflour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Unsalted Butter
  • Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla)
  • Sour Cream (cultured Pasteurized Milk
  • Cream
  • Enzymes)
  • Milk
  • Sugar
  • Leavening (monocalcium Phosphate
  • Sodium Bicarbonate
  • Cornstarch Vegetable Oil)
  • Salt

Nutrition Facts

Serving Size 1 SCONE (56 g)

Amount Per Serving
Calories 390 Calories from Fat 198
% Daily Value*
Total Fat 22g 19%
Saturated Fat 13g 36%
Trans Fat 0g
Cholesterol 30mg 6%
Sodium 0mg 0%
Total Carbohydrate 45g 8%
Dietary Fiber 2g 4%
Sugars 26g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 696 Calories from Fat 354
% Daily Value*
Total Fat 39.3g 34%
Saturated Fat 23.2g 65%
Trans Fat 0g
Cholesterol 54mg 10%
Sodium 250mg 6%
Total Carbohydrate 80.4g 15%
Dietary Fiber 3.6g 8%
Sugars 46g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Scone Nutritional Value

Nutrient Suggested Serving 1 SCONE (56 g) Standard Serving 100g
Energy390 kcal (11%)696 kcal (19%)
Protein3 g (3%)5.36 g (6%)
Total Lipid (fat)22 g (19%)39.29 g (34%)
Carbohydrate, By Difference45 g (8%)80.36 g (15%)
Fiber, Total Dietary2 g (4%)3.6 g (8%)
Sugars, Total26 g (58%)46.43 g (104%)
Calcium, Ca40 mg (2%)71 mg (3%)
Iron, Fe1.44 mg (4%)2.57 mg (8%)
Sodium, Na140 mg (3%)250 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)357 IU (4%)
Fatty Acids, Total Saturated13 g (36%)23.21 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (6%)54 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Chocolate Scone with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in chocolate scone.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium