Chocolate Toffee Silk Pie - 519 calories
Manufacturer Tippin's Restaurants Inc.
Product Information and Ingredients
Chocolate Toffee Silk Pie is manufactured by Tippin's Restaurants Inc. with a suggested serving size of 1 SLICE (117 g) and 519 calories per serving. The nutritional value of a suggested serving of chocolate toffee silk pie includes 125 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1.1 grams of dietary fiber, 29 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 680816050484.
This product is high in fat, sugars, saturated fats and cholesterol.
Calories from fat: a total of 64.16% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 67% of DV
A serving of 1 SLICE (117 g) of chocolate toffee silk pie has 67% of the recommended daily intake of fat.
Sugars 136% of DV
A serving of 1 SLICE (117 g) of chocolate toffee silk pie has 136% of the recommended daily intake of sugars.
Saturated Fats 111% of DV
A serving of 1 SLICE (117 g) of chocolate toffee silk pie has 111% of the recommended daily intake of saturated fats.
Cholesterol 49% of DV
A serving of 1 SLICE (117 g) of chocolate toffee silk pie has 49% of the recommended daily intake of cholesterol.
Ingredient List
- Sugar
- Wheat Flour
- Blended Eggs [whole Eggs
- Egg Yolks
- Corn
- Syrup Solids
- Salt
- Cellulose Gum]
- Shortening [palm Oil
- Soybean Oil]
- Butter
- English Toffee Candy Pieces [toffee (sugar
- Corn Syrup
- Butter
- Partially Hydrogenated Soybean Oil
- Evaporated Milk
- Salt
- Almonds
- Soy Lecithin)
- Milk Chocolate (sugar
- Cocoa Butter
- Whole Milk
- Chocolate Liquor
- Soy Lecithin
- Vanillin)]
- Heavy Whipping Cream
- Water
- Fudge Base [cocoa Processed With Alkali
- Vegetable Shortening (partially Hydrogenated Soy And/or Cottonseed Oil)
- Corn Syrup
- Chocolate Liquor
- Soy Lecithin
- Sodium Bicarbonate]
- Soybean Oil
- Corn Syrup
- Nonfat Dry Milk
- Refined Palm Oil
- Dried Whey
- Vanilla
- High Fructose Corn Syrup
- Alkalized Cocoa Powder
- Calcium Propionate
- Soy Lecithin
- Mono And Diglycerides
- Polysorbate 60
- Potassium Sorbate
- Natural And Artificial Flavors
- Citric Acid
- Modified Food Starch
- Sodium Caseinate
- Carrageenan
- Disodium Phosphate
- Sodium Citrate
- Xanthan Gum
- Cellulose Gum
- Propylene Glycol Monostearate
- Magnesium Oxide
- Sodium Tripolyphosphate
- Sorbitan Tristearate
- Polysorbate 80
Nutrition Facts
Serving Size 1 SLICE (117 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 519 | Calories from Fat 333 | |
| % Daily Value* | ||
| Total Fat 37g | 67% | |
| Saturated Fat 19g | 111% | |
| Trans Fat 0.5g | ||
| Cholesterol 125mg | 49% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 44g | 17% | |
| Dietary Fiber 1.1g | 5% | |
| Sugars 29g | ||
| Protein 5g | ||
| Vitamin A 23% | Vitamin C 0% |
| Calcium 5% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 444 | Calories from Fat 285 | |
| % Daily Value* | ||
| Total Fat 31.6g | 57% | |
| Saturated Fat 16.2g | 95% | |
| Trans Fat 0.43g | ||
| Cholesterol 107mg | 42% | |
| Sodium 274mg | 13% | |
| Total Carbohydrate 37.6g | 15% | |
| Dietary Fiber 0.9g | 4% | |
| Sugars 25g | ||
| Protein 4g | ||
| Vitamin A 20% | Vitamin C 0% |
| Calcium 5% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Toffee Silk Pie Nutritional Value
| Nutrient | Suggested Serving 1 SLICE (117 g) | Standard Serving 100g |
|---|---|---|
| Energy | 519 kcal (30%) | 444 kcal (26%) |
| Protein | 5 g (11%) | 4.27 g (10%) |
| Total Lipid (fat) | 37 g (67%) | 31.62 g (57%) |
| Carbohydrate, By Difference | 44 g (17%) | 37.61 g (15%) |
| Fiber, Total Dietary | 1.1 g (5%) | 0.9 g (4%) |
| Sugars, Total | 29 g (136%) | 24.79 g (116%) |
| Calcium, Ca | 60 mg (5%) | 51 mg (5%) |
| Iron, Fe | 0.73 mg (5%) | 0.62 mg (4%) |
| Sodium, Na | 321 mg (16%) | 274 mg (13%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 1000 IU (23%) | 855 IU (20%) |
| Fatty Acids, Total Saturated | 19 g (111%) | 16.24 g (95%) |
| Fatty Acids, Total Trans | 0.5 g (3%) | 0.43 g (3%) |
| Cholesterol | 125 mg (49%) | 107 mg (42%) |
Calories Burn off Time
How long would it take to burn off Tippin's Restaurants Inc. Chocolate Toffee Silk Pie with 519 calories? A brisk walk for 113 minutes, jogging for 53 minutes, or hiking for 87 minutes will help your burn off the calories in chocolate toffee silk pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 108 minutes |
| Dancing | 94 minutes |
| Golfing | 94 minutes |
| Hiking | 87 minutes |
| Light Gardening | 94 minutes |
| Stretching | 173 minutes |
| Walking - 3.5 mph | 113 minutes |
| Weight Training - light workout | 144 minutes |
| Aerobics | 65 minutes |
| Basketball | 71 minutes |
| Bicycling - 10 mph or more | 53 minutes |
| Running - 5 mph | 53 minutes |
| Swimming | 61 minutes |
| Walking - 4.5 mph | 68 minutes |
| Weight Training - vigorous workout | 71 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium