Chocolates - 210 calories
Manufacturer Other
Product Information and Ingredients
Chocolates is manufactured by Other with a suggested serving size of 4 PIECES (45 g) and 210 calories per serving. The nutritional value of a suggested serving of chocolates includes 10 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 19 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 769933855414.
This product is high in sugars and saturated fats.
Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 34% of DV
A serving of 4 PIECES (45 g) of chocolates has 34% of the recommended daily intake of sugars.
Saturated Fats 18% of DV
A serving of 4 PIECES (45 g) of chocolates has 18% of the recommended daily intake of saturated fats.
Ingredient List
- Dark And Milk Chocolate (sugar
- Cocoa Butter
- Chocolate Liquor
- Milk Powder
- Milk Fat
- Soybean Lecithin And Vanilla)
- Heavy Cream
- Organic Rice Syrup
- Sugar
- Water
- Natural Raspberry Flavor
- Natural Butter Flavor
- Vanilla Extract
- And Citric Acid
Nutrition Facts
Serving Size 4 PIECES (45 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 10% | |
Saturated Fat 8g | 18% | |
Trans Fat 0g | ||
Cholesterol 10mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 24g | 4% | |
Dietary Fiber 2g | 4% | |
Sugars 19g | ||
Protein 2g |
Vitamin A 1% | Vitamin C 0% |
Calcium 1% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 467 | Calories from Fat 280 | |
% Daily Value* | ||
Total Fat 31.1g | 22% | |
Saturated Fat 17.8g | 40% | |
Trans Fat 0g | ||
Cholesterol 22mg | 3% | |
Sodium 56mg | 1% | |
Total Carbohydrate 53.3g | 8% | |
Dietary Fiber 4.4g | 8% | |
Sugars 42g | ||
Protein 4g |
Vitamin A 2% | Vitamin C 0% |
Calcium 3% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolates Nutritional Value
Nutrient | Suggested Serving 4 PIECES (45 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (5%) | 467 kcal (11%) |
Protein | 2 g (2%) | 4.44 g (4%) |
Total Lipid (fat) | 14 g (10%) | 31.11 g (22%) |
Carbohydrate, By Difference | 24 g (4%) | 53.33 g (8%) |
Fiber, Total Dietary | 2 g (4%) | 4.4 g (8%) |
Sugars, Total | 19 g (34%) | 42.22 g (76%) |
Calcium, Ca | 40 mg (1%) | 89 mg (3%) |
Iron, Fe | 2.7 mg (7%) | 6 mg (15%) |
Sodium, Na | 25 mg (0%) | 56 mg (1%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (1%) | 222 IU (2%) |
Fatty Acids, Total Saturated | 8 g (18%) | 17.78 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 10 mg (2%) | 22 mg (3%) |
Calories Burn off Time
How long would it take to burn off Other Chocolates with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in chocolates.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium