Choi's Kimchi Company, Green Cabbage Kimchi - 25 calories
Manufacturer Choi's Kimchi Llc
Product Information and Ingredients
Choi's Kimchi Company, Green Cabbage Kimchi is manufactured by Choi's Kimchi Llc with a suggested serving size of 2 ONZ (57 g) and 25 calories per serving. The nutritional value of a suggested serving of choi's kimchi company, green cabbage kimchi includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 858878003155.
This product is a good source of vitamin a .
Choi's Kimchi Company, Green Cabbage Kimchi is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin A 17% of DV
A serving of 2 ONZ (57 g) of choi's kimchi company, green cabbage kimchi has 17% of the recommended daily needs of vitamin a.
Ingredient List
- Green Cabbage
- Carrot
- Garlic
- Green Onion
- Onion
- Red Chili Pepper
- Red Bell Pepper
- Ginger,sea Salt
- Cane Sugar
Nutrition Facts
Serving Size 2 ONZ (57 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 25 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat 0.5g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 5g | 1% | |
| Dietary Fiber 2g | 5% | |
| Sugars 2g | ||
| Protein 1g | ||
| Vitamin A 17% | Vitamin C 14% |
| Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 44 | Calories from Fat 8 | |
| % Daily Value* | ||
| Total Fat 0.9g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 263mg | 6% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 3.5g | 8% | |
| Sugars 4g | ||
| Protein 2g | ||
| Vitamin A 30% | Vitamin C 25% |
| Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Choi's Kimchi Company, Green Cabbage Kimchi Nutritional Value
| Nutrient | Suggested Serving 2 ONZ (57 g) | Standard Serving 100g |
|---|---|---|
| Energy | 25 kcal (1%) | 44 kcal (1%) |
| Protein | 1 g (1%) | 1.75 g (2%) |
| Total Lipid (fat) | 0.5 g (0%) | 0.88 g (1%) |
| Carbohydrate, By Difference | 5 g (1%) | 8.77 g (2%) |
| Fiber, Total Dietary | 2 g (5%) | 3.5 g (8%) |
| Sugars, Total | 2 g (5%) | 3.51 g (8%) |
| Calcium, Ca | 20 mg (1%) | 35 mg (2%) |
| Iron, Fe | 0.36 mg (1%) | 0.63 mg (2%) |
| Sodium, Na | 150 mg (4%) | 263 mg (6%) |
| Vitamin C, Total Ascorbic Acid | 15 mg (14%) | 26.3 mg (25%) |
| Vitamin A, Iu | 1500 IU (17%) | 2632 IU (30%) |
Calories Burn off Time
How long would it take to burn off Choi's Kimchi Llc Choi's Kimchi Company, Green Cabbage Kimchi with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in choi's kimchi company, green cabbage kimchi.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 5 minutes |
| Dancing | 5 minutes |
| Golfing | 5 minutes |
| Hiking | 4 minutes |
| Light Gardening | 5 minutes |
| Stretching | 8 minutes |
| Walking - 3.5 mph | 5 minutes |
| Weight Training - light workout | 7 minutes |
| Aerobics | 3 minutes |
| Basketball | 3 minutes |
| Bicycling - 10 mph or more | 3 minutes |
| Running - 5 mph | 3 minutes |
| Swimming | 3 minutes |
| Walking - 4.5 mph | 3 minutes |
| Weight Training - vigorous workout | 3 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium