Chowmein Noodles - 280 calories

Manufacturer Nissin Foods Usa Co Inc

Product Information and Ingredients

Chowmein Noodles is manufactured by Nissin Foods Usa Co Inc with a suggested serving size of 0.5 CONTAINER (57 g) and 280 calories per serving. The nutritional value of a suggested serving of chowmein noodles includes 5 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 070662087268.

Calories from fat: a total of 41.79% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (palm Oil
  • Canola Oil
  • Rice Bran Oil
  • Sesame Oil)
  • Sugar
  • Salt
  • Contains Less Than 2% Of Beta Carotene Color
  • Caramel Color
  • Citric Acid
  • Corn Syrup
  • Disodium Guanylate
  • Disodium Inosinate
  • Disodium Succinate
  • Dried Cilantro Flake
  • Dried Green Onion
  • Dried Red Chili Pepper
  • Dried Shrimp
  • Garlic Flavored Oil (canola Oil
  • Garlic
  • Water
  • Soybean
  • Wheat
  • Salt
  • Tbhq [preservative])
  • Garlic Powder
  • Hydrolyzed Soy Protein
  • Maltodextrin
  • Monosodium Glutamate
  • Natural And Artificial Flavor
  • Partially Defatted Peanut Flour
  • Shrimp Extract Powder
  • Shrimp Powder
  • Sodium Caseinate
  • Sodium Phosphate
  • Sodium Tripolyphosphate
  • Soy Lecithin
  • Soybean
  • Sucralose
  • Tbhq (preservative)
  • Wheat

Nutrition Facts

Serving Size 0.5 CONTAINER (57 g)

Amount Per Serving
Calories 280 Calories from Fat 117
% Daily Value*
Total Fat 13g 11%
Saturated Fat 4.5g 13%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 34g 6%
Dietary Fiber 2g 5%
Sugars 3g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 491 Calories from Fat 205
% Daily Value*
Total Fat 22.8g 20%
Saturated Fat 7.9g 22%
Trans Fat 0g
Cholesterol 9mg 2%
Sodium 1246mg 30%
Total Carbohydrate 59.7g 11%
Dietary Fiber 3.5g 8%
Sugars 5g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Chowmein Noodles Nutritional Value

Nutrient Suggested Serving 0.5 CONTAINER (57 g) Standard Serving 100g
Energy280 kcal (8%)491 kcal (14%)
Protein6 g (7%)10.53 g (12%)
Total Lipid (fat)13 g (11%)22.81 g (20%)
Carbohydrate, By Difference34 g (6%)59.65 g (11%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total3 g (7%)5.26 g (12%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe3.6 mg (11%)6.32 mg (20%)
Sodium, Na710 mg (17%)1246 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)175 IU (2%)
Fatty Acids, Total Saturated4.5 g (13%)7.89 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)9 mg (2%)

Calories Burn off Time

How long would it take to burn off Nissin Foods Usa Co Inc Chowmein Noodles with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in chowmein noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium