Cibo Naturals, Vegan Sun-dried Tomato Pesto - 250 calories

Manufacturer Rempel Roto-cast Corporation

Product Information and Ingredients

Cibo Naturals, Vegan Sun-dried Tomato Pesto is manufactured by Rempel Roto-cast Corporation with a suggested serving size of 0.25 cup (60 g) and 250 calories per serving. The nutritional value of a suggested serving of cibo naturals, vegan sun-dried tomato pesto includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 022009110610.

This product is high in fat.

Calories from fat: a total of 82.8% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 21% of DV

A serving of 0.25 cup (60 g) of cibo naturals, vegan sun-dried tomato pesto has 21% of the recommended daily intake of fat.

Ingredient List

  • Organic Sun-dried Tomatoes
  • Water
  • Expeller Pressed Canola Oil
  • Walnuts
  • Organic Extra Virgin Olive Oil
  • Roasted Red Peppers (roasted Red Peppers
  • Water
  • Salt
  • Citric Acid)
  • Garlic
  • Rice Vinegar
  • Sea Salt
  • Spices
UPC Code: 022009110610
Cibo Naturals, Vegan Sun-dried Tomato Pesto UPC Bar Code UPC: 022009110610

Nutrition Facts

Serving Size 0.25 cup (60 g)

Amount Per Serving
Calories 250 Calories from Fat 207
% Daily Value*
Total Fat 23g 21%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 2%
Dietary Fiber 3g 7%
Sugars 3g
Protein 3g
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 417 Calories from Fat 345
% Daily Value*
Total Fat 38.3g 35%
Saturated Fat 3.3g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 683mg 17%
Total Carbohydrate 15g 3%
Dietary Fiber 5g 12%
Sugars 5g
Protein 5g
Vitamin A 4% Vitamin C 6%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cibo Naturals, Vegan Sun-dried Tomato Pesto Nutritional Value

Nutrient Suggested Serving 0.25 cup (60 g) Standard Serving 100g
Energy250 kcal (8%)417 kcal (13%)
Protein3 g (4%)5 g (6%)
Total Lipid (fat)23 g (21%)38.33 g (35%)
Carbohydrate, By Difference9 g (2%)15 g (3%)
Fiber, Total Dietary3 g (7%)5 g (12%)
Sugars, Total3 g (7%)5 g (12%)
Calcium, Ca20 mg (1%)33 mg (2%)
Iron, Fe1.8 mg (6%)3 mg (10%)
Sodium, Na410 mg (10%)683 mg (17%)
Vitamin C, Total Ascorbic Acid3.6 mg (4%)6 mg (6%)
Vitamin A, Iu200 IU (2%)333 IU (4%)
Fatty Acids, Total Saturated2 g (6%)3.33 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Rempel Roto-cast Corporation Cibo Naturals, Vegan Sun-dried Tomato Pesto with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in cibo naturals, vegan sun-dried tomato pesto.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium