Cindi's Chopped Chicken Liver - 190 calories

Manufacturer Harry's Farmers Market, Ltd.

Product Information and Ingredients

Cindi's Chopped Chicken Liver is manufactured by Harry's Farmers Market, Ltd. with a suggested serving size of 0.5 cup (100 g) and 190 calories per serving. The nutritional value of a suggested serving of cindi's chopped chicken liver includes 220 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 723055856711.

This product is a good source of vitamin a but is high in cholesterol.

Calories from fat: a total of 66.32% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin A 70% of DV

A serving of 0.5 cup (100 g) of cindi's chopped chicken liver has 70% of the recommended daily needs of vitamin a.

Cholesterol 73% of DV

A serving of 0.5 cup (100 g) of cindi's chopped chicken liver has 73% of the recommended daily intake of cholesterol.

Ingredient List

  • Onions
  • Chicken Livers
  • Eggs
  • Canola Oil
  • Sugar
  • Kosher Salt
  • Granulated Garlic
  • Salt
  • Black Pepper

Nutrition Facts

Serving Size 0.5 cup (100 g)

Amount Per Serving
Calories 190 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 0mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 10g
Vitamin A 70% Vitamin C 15%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 190 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 370mg 15%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 10g
Vitamin A 70% Vitamin C 15%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Cindi's Chopped Chicken Liver Nutritional Value

Nutrient Suggested Serving 0.5 cup (100 g) Standard Serving 100g
Energy190 kcal (10%)190 kcal (10%)
Protein10 g (20%)10 g (20%)
Total Lipid (fat)14 g (22%)14 g (22%)
Carbohydrate, By Difference7 g (2%)7 g (2%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total4 g (16%)4 g (16%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe3.6 mg (20%)3.6 mg (20%)
Sodium, Na370 mg (15%)370 mg (15%)
Vitamin C, Total Ascorbic Acid9 mg (15%)9 mg (15%)
Vitamin A, Iu3500 IU (70%)3500 IU (70%)
Fatty Acids, Total Saturated1.5 g (8%)1.5 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol220 mg (73%)220 mg (73%)

Calories Burn off Time

How long would it take to burn off Harry's Farmers Market, Ltd. Cindi's Chopped Chicken Liver with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in cindi's chopped chicken liver.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium