Cinnamon Swirl Loaf Cake - 340 calories

Manufacturer Smith's Food & Drug Centers Inc.

Product Information and Ingredients

Cinnamon Swirl Loaf Cake is manufactured by Smith's Food & Drug Centers Inc. with a suggested serving size of 2 SLICES (90 g) and 340 calories per serving. The nutritional value of a suggested serving of cinnamon swirl loaf cake includes 50 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041573241049.

This product is high in sugars.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Sugars 94% of DV

A serving of 2 SLICES (90 g) of cinnamon swirl loaf cake has 94% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Eggs
  • Water
  • Milk
  • Brown Sugar
  • Modified Corn Starch
  • Cinnamon Sprinkles (sugar
  • Cinnamon
  • Salt) Contains 2% Or Less Of Each Of The Following: Whey
  • Emulsiefier (mono- And Diglycerides
  • Propylene Glycol Ester Of Fatty Acids
  • Sodium Stearoylc Lactylate)
  • Wheat Gluten
  • Spice
  • Wheat Starch
  • Salt
  • Acidic Sodium Aluminum Phosphate With Aluminum Sulfate
  • Sodium Bicarbonate
  • Calcium Propionate (preservative)
  • Caramel Color
  • Soy Lecithin

Nutrition Facts

Serving Size 2 SLICES (90 g)

Amount Per Serving
Calories 340 Calories from Fat 162
% Daily Value*
Total Fat 18g 25%
Saturated Fat 3.5g 16%
Trans Fat 0g
Cholesterol 50mg 15%
Sodium 0mg 0%
Total Carbohydrate 43g 13%
Dietary Fiber 1g 4%
Sugars 26g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 378 Calories from Fat 180
% Daily Value*
Total Fat 20g 28%
Saturated Fat 3.9g 18%
Trans Fat 0g
Cholesterol 56mg 17%
Sodium 311mg 12%
Total Carbohydrate 47.8g 14%
Dietary Fiber 1.1g 4%
Sugars 29g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cinnamon Swirl Loaf Cake Nutritional Value

Nutrient Suggested Serving 2 SLICES (90 g) Standard Serving 100g
Energy340 kcal (15%)378 kcal (17%)
Protein4 g (7%)4.44 g (8%)
Total Lipid (fat)18 g (25%)20 g (28%)
Carbohydrate, By Difference43 g (13%)47.78 g (14%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total26 g (94%)28.89 g (104%)
Calcium, Ca80 mg (6%)89 mg (6%)
Iron, Fe1.8 mg (9%)2 mg (10%)
Sodium, Na280 mg (11%)311 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)111 IU (2%)
Fatty Acids, Total Saturated3.5 g (16%)3.89 g (18%)
Fatty Acids, Total Monounsaturated4 g (0%)4.44 g (0%)
Fatty Acids, Total Polyunsaturated10 g (0%)11.11 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (15%)56 mg (17%)

Calories Burn off Time

How long would it take to burn off Smith's Food & Drug Centers Inc. Cinnamon Swirl Loaf Cake with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in cinnamon swirl loaf cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium