Citrus Cranberry Glazed Turkey - 241 calories

Manufacturer Other

Product Information and Ingredients

Citrus Cranberry Glazed Turkey is manufactured by Other with a suggested serving size of 10 ONZ (283 g) and 241 calories per serving. The nutritional value of a suggested serving of citrus cranberry glazed turkey includes 34 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 5.9 grams of dietary fiber, 8 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 851981001186.

This product is a good source of protein, vitamin c and vitamin a .

Calories from fat: a total of 22.41% of the calories in the suggested servig of this product come from fat.

Protein 105% of DV

A serving of 10 ONZ (283 g) of citrus cranberry glazed turkey has 105% of the recommended daily needs of protein.

Vitamin C 99% of DV

A serving of 10 ONZ (283 g) of citrus cranberry glazed turkey has 99% of the recommended daily needs of vitamin c.

Vitamin A 340% of DV

A serving of 10 ONZ (283 g) of citrus cranberry glazed turkey has 340% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked Turkey Breast With Rib Meat (water
  • Less Than 2% Potato Starch
  • Sea Salt)
  • *butternut Squash
  • *brown Rice
  • Water
  • *black Eyed Peas
  • *cauliflower
  • *green Beans
  • *kale
  • *quinoa
  • *dried Cranberries
  • *extra Virgin Olive Oil
  • *thyme
  • *evaporated Caner Juice
  • *walnuts
  • Sea Salt
  • *ginger Puree
  • *orange Juice
  • Grapeseed Oil
  • Garam Masala (spices (including Mustard) And Salt)
  • Xanthan Gum
  • *vinegar

Nutrition Facts

Serving Size 10 ONZ (283 g)

Amount Per Serving
Calories 241 Calories from Fat 54
% Daily Value*
Total Fat 6g 26%
Saturated Fat 1g 14%
Trans Fat 0g
Cholesterol 34mg 32%
Sodium 0mg 0%
Total Carbohydrate 30g 28%
Dietary Fiber 5.9g 67%
Sugars 8g
Protein 19g
Vitamin A 340% Vitamin C 99%
Calcium 22% Iron 56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 85 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 9%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 12mg 11%
Sodium 155mg 18%
Total Carbohydrate 10.6g 10%
Dietary Fiber 2.1g 24%
Sugars 3g
Protein 7g
Vitamin A 120% Vitamin C 35%
Calcium 8% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Citrus Cranberry Glazed Turkey Nutritional Value

Nutrient Suggested Serving 10 ONZ (283 g) Standard Serving 100g
Energy241 kcal (34%)85 kcal (12%)
Protein18.99 g (105%)6.71 g (37%)
Total Lipid (fat)6 g (26%)2.12 g (9%)
Carbohydrate, By Difference30 g (28%)10.6 g (10%)
Fiber, Total Dietary5.9 g (67%)2.1 g (24%)
Sugars, Total8.01 g (91%)2.83 g (32%)
Calcium, Ca99 mg (22%)35 mg (8%)
Iron, Fe3.59 mg (56%)1.27 mg (20%)
Sodium, Na439 mg (52%)155 mg (18%)
Vitamin C, Total Ascorbic Acid20.9 mg (99%)7.4 mg (35%)
Vitamin A, Iu6000 IU (340%)2120 IU (120%)
Fatty Acids, Total Saturated0.99 g (14%)0.35 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (32%)12 mg (11%)

Calories Burn off Time

How long would it take to burn off Other Citrus Cranberry Glazed Turkey with 241 calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in citrus cranberry glazed turkey.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium