Roasted Poblano Chicken - 260 calories

Manufacturer Other

Product Information and Ingredients

Roasted Poblano Chicken is manufactured by Other with a suggested serving size of 10 ONZ (283 g) and 260 calories per serving. The nutritional value of a suggested serving of roasted poblano chicken includes 34 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 5.9 grams of dietary fiber, 5 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 851981001223.

This product is a good source of protein and vitamin c .

Calories from fat: a total of 17.34% of the calories in the suggested servig of this product come from fat.

Protein 117% of DV

A serving of 10 ONZ (283 g) of roasted poblano chicken has 117% of the recommended daily needs of protein.

Vitamin C 311% of DV

A serving of 10 ONZ (283 g) of roasted poblano chicken has 311% of the recommended daily needs of vitamin c.

Ingredient List

  • Natural** Chicken Barest With Rib Meat (water
  • Less Than 2% Potato Starch
  • Sea Salt)
  • *green Beans
  • *red Bell Peppers
  • *brown Rice
  • *black Beans
  • *milk
  • *corn
  • Water
  • *anaheim Pepper
  • Roasted Poblano Pepper
  • *spinach
  • * Cilantro
  • *extra Virgin Olive Oil
  • *rice Flour
  • Lime Juice Concentarte
  • Pure Olive Oil
  • Sea Salt
  • Chicken Base [chicken Meat Including Natural Chicken Juices
  • Natural Sea Salt
  • Chicken Fat
  • Yeast Extract
  • Natural Flavoring (including Natural Chicken Flavor)
  • Vegetable Extract (potato
  • Carrot
  • Onion)
  • And Turmeric]
  • *garlic
  • *onion
  • *cumin
  • *white Pepper
UPC Code: 851981001223
Roasted Poblano Chicken UPC Bar Code UPC: 851981001223

Nutrition Facts

Serving Size 10 ONZ (283 g)

Amount Per Serving
Calories 260 Calories from Fat 45
% Daily Value*
Total Fat 5g 22%
Saturated Fat 1g 14%
Trans Fat 0g
Cholesterol 34mg 32%
Sodium 0mg 0%
Total Carbohydrate 31g 29%
Dietary Fiber 5.9g 67%
Sugars 5g
Protein 21g
Vitamin A 28% Vitamin C 311%
Calcium 17% Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 92 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 8%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 12mg 11%
Sodium 177mg 21%
Total Carbohydrate 11g 10%
Dietary Fiber 2.1g 24%
Sugars 2g
Protein 7g
Vitamin A 10% Vitamin C 110%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Roasted Poblano Chicken Nutritional Value

Nutrient Suggested Serving 10 ONZ (283 g) Standard Serving 100g
Energy260 kcal (37%)92 kcal (13%)
Protein21 g (117%)7.42 g (41%)
Total Lipid (fat)5.01 g (22%)1.77 g (8%)
Carbohydrate, By Difference30.99 g (29%)10.95 g (10%)
Fiber, Total Dietary5.9 g (67%)2.1 g (24%)
Sugars, Total5.01 g (57%)1.77 g (20%)
Calcium, Ca79 mg (17%)28 mg (6%)
Iron, Fe2.69 mg (42%)0.95 mg (15%)
Sodium, Na501 mg (59%)177 mg (21%)
Vitamin C, Total Ascorbic Acid65.9 mg (311%)23.3 mg (110%)
Vitamin A, Iu501 IU (28%)177 IU (10%)
Fatty Acids, Total Saturated0.99 g (14%)0.35 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (32%)12 mg (11%)

Calories Burn off Time

How long would it take to burn off Other Roasted Poblano Chicken with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in roasted poblano chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium