Citrus Salad In Light Syrup - 71 calories
Manufacturer Ahold Usa, Inc.
Product Information and Ingredients
Citrus Salad In Light Syrup is manufactured by Ahold Usa, Inc. with a suggested serving size of 0.5 cup (126 g) and 71 calories per serving. The nutritional value of a suggested serving of citrus salad in light syrup includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 688267163906.
This product is a good source of vitamin c but is high in sugars.
Citrus Salad In Light Syrup is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 71% of DV
A serving of 0.5 cup (126 g) of citrus salad in light syrup has 71% of the recommended daily intake of sugars.
Vitamin C 126% of DV
A serving of 0.5 cup (126 g) of citrus salad in light syrup has 126% of the recommended daily needs of vitamin c.
Ingredient List
- Fruit (red And White Grapefruit
- Oranges)
- Water
- Sugar
- Preservatives (ascorbic Acid
- Potassium Sorbate
- Sodium Benzoate)
- Citric Acid
Nutrition Facts
Serving Size 0.5 cup (126 g)
Amount Per Serving | ||
---|---|---|
Calories 71 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 16g | 7% | |
Dietary Fiber 2g | 10% | |
Sugars 14g | ||
Protein 1g |
Vitamin A 10% | Vitamin C 126% |
Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 56 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 12.7g | 5% | |
Dietary Fiber 1.6g | 8% | |
Sugars 11g | ||
Protein 1g |
Vitamin A 8% | Vitamin C 100% |
Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Citrus Salad In Light Syrup Nutritional Value
Nutrient | Suggested Serving 0.5 cup (126 g) | Standard Serving 100g |
---|---|---|
Energy | 71 kcal (4%) | 56 kcal (4%) |
Protein | 1 g (2%) | 0.79 g (2%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 16 g (7%) | 12.7 g (5%) |
Fiber, Total Dietary | 2 g (10%) | 1.6 g (8%) |
Sugars, Total | 14 g (71%) | 11.11 g (56%) |
Calcium, Ca | 20 mg (2%) | 16 mg (2%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 150 mg (4%) | 119 mg (3%) |
Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Vitamin C, Total Ascorbic Acid | 60 mg (126%) | 47.6 mg (100%) |
Vitamin A, Iu | 399 IU (10%) | 317 IU (8%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Ahold Usa, Inc. Citrus Salad In Light Syrup with 71 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in citrus salad in light syrup.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 15 minutes |
Dancing | 13 minutes |
Golfing | 13 minutes |
Hiking | 12 minutes |
Light Gardening | 13 minutes |
Stretching | 24 minutes |
Walking - 3.5 mph | 15 minutes |
Weight Training - light workout | 20 minutes |
Aerobics | 9 minutes |
Basketball | 10 minutes |
Bicycling - 10 mph or more | 7 minutes |
Running - 5 mph | 7 minutes |
Swimming | 8 minutes |
Walking - 4.5 mph | 9 minutes |
Weight Training - vigorous workout | 10 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium