Claim Jumper Lattice Apple Pie, Unprepared - 340 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Claim Jumper Lattice Apple Pie, Unprepared is manufactured by Conagra Brands with a suggested serving size of 0.1 pie (119g) (119 g) and 340 calories per serving. The nutritional value of a suggested serving of claim jumper lattice apple pie, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00769950801142.

This product is high in sugars.

Calories from fat: a total of 39.73% of the calories in the suggested servig of this product come from fat.

Sugars 95% of DV

A serving of 0.1 pie (119g) (119 g) of claim jumper lattice apple pie, unprepared has 95% of the recommended daily intake of sugars.

Ingredient List

  • Filling: Apples
  • Sugar
  • Water
  • Modified Corn Starch
  • Salt
  • Spice
  • Citric Acidcrust: Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Hydrogenated Soybean Oil
  • Water
  • Dextrose
  • Saltsugar Topping:sugarcontains: Wheat

Nutrition Facts

Serving Size 0.1 pie (119g) (119 g)

Amount Per Serving
Calories 340 Calories from Fat 135
% Daily Value*
Total Fat 15g 27%
Saturated Fat 6g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45g 18%
Dietary Fiber 1g 5%
Sugars 20g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 286 Calories from Fat 113
% Daily Value*
Total Fat 12.6g 23%
Saturated Fat 5g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 134mg 7%
Total Carbohydrate 37.8g 15%
Dietary Fiber 0.8g 4%
Sugars 17g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Claim Jumper Lattice Apple Pie, Unprepared Nutritional Value

Nutrient Suggested Serving 0.1 pie (119g) (119 g) Standard Serving 100g
Energy340 kcal (20%)286 kcal (17%)
Protein2 g (5%)1.68 g (4%)
Total Lipid (fat)15.01 g (27%)12.61 g (23%)
Carbohydrate, By Difference45.01 g (18%)37.82 g (15%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total20 g (95%)16.81 g (80%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (12%)1.51 mg (10%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na159 mg (8%)134 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (36%)5.04 g (30%)
Fatty Acids, Total Monounsaturated2.5 g (0%)2.1 g (0%)
Fatty Acids, Total Polyunsaturated6 g (0%)5.04 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Claim Jumper Lattice Apple Pie, Unprepared with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in claim jumper lattice apple pie, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium