Classic Alfredo Pasta Sauce - 80 calories

Manufacturer Delgrosso

Product Information and Ingredients

Classic Alfredo Pasta Sauce is manufactured by Delgrosso with a suggested serving size of 0.25 cup (62 g) and 80 calories per serving. The nutritional value of a suggested serving of classic alfredo pasta sauce includes 35 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 074908360658.

Calories from fat: a total of 78.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cream
  • Water
  • Romano Cheese (part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Modified Corn Starch
  • Modified Egg Yolk (egg Yolks
  • Salt
  • Phospholipase)
  • Sunflower Oil
  • Salt
  • Potassium Chloride
  • Roasted Garlic Powder
  • Xanthan Gum
  • Spices
  • Lactic Acid
  • Yeast Extract
  • Natural Flavors
  • Butter
  • Corn Oil
  • Olive Oil
  • Onion Powder
  • Garlic Powder

Nutrition Facts

Serving Size 0.25 cup (62 g)

Amount Per Serving
Calories 80 Calories from Fat 63
% Daily Value*
Total Fat 7g 7%
Saturated Fat 3.5g 11%
Trans Fat 0g
Cholesterol 35mg 7%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 129 Calories from Fat 102
% Daily Value*
Total Fat 11.3g 11%
Saturated Fat 5.7g 18%
Trans Fat 0g
Cholesterol 56mg 12%
Sodium 468mg 12%
Total Carbohydrate 4.8g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Classic Alfredo Pasta Sauce Nutritional Value

Nutrient Suggested Serving 0.25 cup (62 g) Standard Serving 100g
Energy80 kcal (2%)129 kcal (4%)
Protein2 g (2%)3.23 g (4%)
Total Lipid (fat)7 g (7%)11.29 g (11%)
Carbohydrate, By Difference3 g (1%)4.84 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)1.61 g (4%)
Calcium, Ca60 mg (3%)97 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K15 mg (0%)24 mg (0%)
Sodium, Na290 mg (7%)468 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)161 IU (2%)
Fatty Acids, Total Saturated3.5 g (11%)5.65 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (7%)56 mg (12%)

Calories Burn off Time

How long would it take to burn off Delgrosso Classic Alfredo Pasta Sauce with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in classic alfredo pasta sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium