Classic Cheesy Bread - 220 calories

Manufacturer Uno Restaurants, Inc.

Product Information and Ingredients

Classic Cheesy Bread is manufactured by Uno Restaurants, Inc. with a suggested serving size of 0.1 PAN (60 g) and 220 calories per serving. The nutritional value of a suggested serving of classic cheesy bread includes 15 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 039528024595.

Calories from fat: a total of 57.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Wheat Flour
  • Whole Milk Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Water
  • Phase (liquid And Hydrogenated Soy Oil
  • Salt
  • Soy Lecithin
  • Natural And Artificial Flavor
  • Beta Carotene
  • Tbhq And Citric Acid Added To Protect Flavor
  • Dimethypolysiloxane
  • An Anti-foaming Agent Added)
  • Yeast
  • Panko Bread Crumbs (bleached Wheat Flour
  • Yeast
  • Sugar
  • Salt)
  • Herb Seasoning (dehydrated Garlic
  • Dehydrated Onion
  • Salt
  • Spice
  • Chives
  • Soybean Oil)
  • Sea Salt
  • Sugar
  • Malt (malted Barley
  • Corn Grits)
  • Enzyme(s)

Nutrition Facts

Serving Size 0.1 PAN (60 g)

Amount Per Serving
Calories 220 Calories from Fat 126
% Daily Value*
Total Fat 14g 13%
Saturated Fat 4.5g 14%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 18g 4%
Dietary Fiber 1g 2%
Sugars 1g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 367 Calories from Fat 210
% Daily Value*
Total Fat 23.3g 22%
Saturated Fat 7.5g 23%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 467mg 12%
Total Carbohydrate 30g 6%
Dietary Fiber 1.7g 4%
Sugars 2g
Protein 10g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Classic Cheesy Bread Nutritional Value

Nutrient Suggested Serving 0.1 PAN (60 g) Standard Serving 100g
Energy220 kcal (7%)367 kcal (11%)
Protein6 g (7%)10 g (12%)
Total Lipid (fat)14 g (13%)23.33 g (22%)
Carbohydrate, By Difference18 g (4%)30 g (6%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total1 g (2%)1.67 g (4%)
Calcium, Ca100 mg (5%)167 mg (8%)
Iron, Fe0.36 mg (1%)0.6 mg (2%)
Sodium, Na280 mg (7%)467 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (4%)500 IU (6%)
Fatty Acids, Total Saturated4.5 g (14%)7.5 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)25 mg (5%)

Calories Burn off Time

How long would it take to burn off Uno Restaurants, Inc. Classic Cheesy Bread with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in classic cheesy bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium