Classic Cheesy Bread - 220 calories
Manufacturer Uno Restaurants, Inc.
Product Information and Ingredients
Classic Cheesy Bread is manufactured by Uno Restaurants, Inc. with a suggested serving size of 0.1 PAN (60 g) and 220 calories per serving. The nutritional value of a suggested serving of classic cheesy bread includes 15 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 039528024595.
Calories from fat: a total of 57.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Wheat Flour
- Whole Milk Mozzarella Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Water
- Phase (liquid And Hydrogenated Soy Oil
- Salt
- Soy Lecithin
- Natural And Artificial Flavor
- Beta Carotene
- Tbhq And Citric Acid Added To Protect Flavor
- Dimethypolysiloxane
- An Anti-foaming Agent Added)
- Yeast
- Panko Bread Crumbs (bleached Wheat Flour
- Yeast
- Sugar
- Salt)
- Herb Seasoning (dehydrated Garlic
- Dehydrated Onion
- Salt
- Spice
- Chives
- Soybean Oil)
- Sea Salt
- Sugar
- Malt (malted Barley
- Corn Grits)
- Enzyme(s)
Nutrition Facts
Serving Size 0.1 PAN (60 g)
Amount Per Serving | ||
---|---|---|
Calories 220 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 13% | |
Saturated Fat 4.5g | 14% | |
Trans Fat 0g | ||
Cholesterol 15mg | 3% | |
Sodium 0mg | 0% | |
Total Carbohydrate 18g | 4% | |
Dietary Fiber 1g | 2% | |
Sugars 1g | ||
Protein 6g |
Vitamin A 4% | Vitamin C 0% |
Calcium 5% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 367 | Calories from Fat 210 | |
% Daily Value* | ||
Total Fat 23.3g | 22% | |
Saturated Fat 7.5g | 23% | |
Trans Fat 0g | ||
Cholesterol 25mg | 5% | |
Sodium 467mg | 12% | |
Total Carbohydrate 30g | 6% | |
Dietary Fiber 1.7g | 4% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 6% | Vitamin C 0% |
Calcium 8% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Cheesy Bread Nutritional Value
Nutrient | Suggested Serving 0.1 PAN (60 g) | Standard Serving 100g |
---|---|---|
Energy | 220 kcal (7%) | 367 kcal (11%) |
Protein | 6 g (7%) | 10 g (12%) |
Total Lipid (fat) | 14 g (13%) | 23.33 g (22%) |
Carbohydrate, By Difference | 18 g (4%) | 30 g (6%) |
Fiber, Total Dietary | 1 g (2%) | 1.7 g (4%) |
Sugars, Total | 1 g (2%) | 1.67 g (4%) |
Calcium, Ca | 100 mg (5%) | 167 mg (8%) |
Iron, Fe | 0.36 mg (1%) | 0.6 mg (2%) |
Sodium, Na | 280 mg (7%) | 467 mg (12%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 300 IU (4%) | 500 IU (6%) |
Fatty Acids, Total Saturated | 4.5 g (14%) | 7.5 g (23%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (3%) | 25 mg (5%) |
Calories Burn off Time
How long would it take to burn off Uno Restaurants, Inc. Classic Cheesy Bread with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in classic cheesy bread.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 46 minutes |
Dancing | 40 minutes |
Golfing | 40 minutes |
Hiking | 37 minutes |
Light Gardening | 40 minutes |
Stretching | 73 minutes |
Walking - 3.5 mph | 48 minutes |
Weight Training - light workout | 61 minutes |
Aerobics | 28 minutes |
Basketball | 30 minutes |
Bicycling - 10 mph or more | 22 minutes |
Running - 5 mph | 22 minutes |
Swimming | 26 minutes |
Walking - 4.5 mph | 29 minutes |
Weight Training - vigorous workout | 30 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium