Classic Italian Style Pizza - 700 calories
Manufacturer Walgreens Co.
Product Information and Ingredients
Classic Italian Style Pizza is manufactured by Walgreens Co. with a suggested serving size of 1 PIZZA (262 g) and 700 calories per serving. The nutritional value of a suggested serving of classic italian style pizza includes 34 mg of cholesterol, 0 mg of sodium, 76 grams of carbohydrates, 7.1 grams of dietary fiber, 6 grams of sugar and 26 grams of proteins.
The product's manufacturer code is UPC: 049022699823.
This product is a good source of protein and calcium but is high in energy, fat, sodium and saturated fats.
Calories from fat: a total of 43.73% of the calories in the suggested servig of this product come from fat.
Energy 92% of DV
A serving of 1 PIZZA (262 g) of classic italian style pizza has 92% of the recommended daily intake of energy.
Protein 134% of DV
A serving of 1 PIZZA (262 g) of classic italian style pizza has 134% of the recommended daily needs of protein.
Fat 137% of DV
A serving of 1 PIZZA (262 g) of classic italian style pizza has 137% of the recommended daily intake of fat.
Calcium 91% of DV
A serving of 1 PIZZA (262 g) of classic italian style pizza has 91% of the recommended daily needs of calcium.
Sodium 160% of DV
A serving of 1 PIZZA (262 g) of classic italian style pizza has 160% of the recommended daily intake of sodium.
Saturated Fats 210% of DV
A serving of 1 PIZZA (262 g) of classic italian style pizza has 210% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (enriched Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Shortening [palm Oil
- Natural Butter Flavor
- Beta Carotene]
- Soybean Oil
- Isolated Oat Product
- Bread Crumbs [bleached Wheat Flour
- Yeast
- Sugar
- And Salt]
- Yeast
- Sugar
- Dough Conditioner [guar Gum
- Calcium Carbonate
- Datem
- Wheat Flour
- Ascorbic Acid
- Enzymes]
- Salt
- Artificial Flavor
- Sodium Bicarbonate
- Sodium Aluminum Phosphate
- Sodium Stearoyl Lactylate)
- Reduced Fat Mozzarella Cheese (cultured Milk And Non-fat Milk
- Modified Corn Starch*
- Salt
- Vitamin A Palmitate
- Enzyme [*ingredient Not In Regular Mozzarella Cheese])
- Water
- Pepperoni (pork
- Mechanically Seperated Chicken
- Beef
- Salt
- Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Sodium Ascorbate
- Flavoring
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Tomato Paste
- Whole Milk Mozzarella Cheese (cultured Pasteurized Milk
- Salt
- Enzymes)
- Smoked Gouda Cheese (pasteurized Milk
- Water
- Cheese Cultures
- Skim Milk
- Salt
- Enzymes
- Sodium Phosphate
- Calcium Propionate [preservative]
- Apocarotenal For Color)
- Contains: 2% Or Less Of: Seasoning (maltodextrin
- Modified Food Starch
- Sugar
- Salt
- Dextrose
- Spices And Spice Extractives
- Dehydrated Garlic
- Citric Acid
- Xanthan Gum)
- Flavored Oil (soybean Oil
- Salt
- Lactic Acid
- Natural Butter Flavor
- Turmeric & Annatto And Tocopherol)
- Romano
- Parmesan
- & Asiago Cheese Blend (pasteurized Part Skim Milk
- Cow's Milk
- Cheese Cultures
- Salt
- Enzymes)
Nutrition Facts
Serving Size 1 PIZZA (262 g)
Amount Per Serving | ||
---|---|---|
Calories 700 | Calories from Fat 306 | |
% Daily Value* | ||
Total Fat 34g | 137% | |
Saturated Fat 16g | 210% | |
Trans Fat 0g | ||
Cholesterol 34mg | 30% | |
Sodium 0mg | 0% | |
Total Carbohydrate 76g | 66% | |
Dietary Fiber 7.1g | 74% | |
Sugars 6g | ||
Protein 26g |
Vitamin A 39% | Vitamin C 53% |
Calcium 91% | Iron 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 267 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 52% | |
Saturated Fat 6.1g | 80% | |
Trans Fat 0g | ||
Cholesterol 13mg | 11% | |
Sodium 561mg | 61% | |
Total Carbohydrate 29g | 25% | |
Dietary Fiber 2.7g | 28% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 15% | Vitamin C 20% |
Calcium 35% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Italian Style Pizza Nutritional Value
Nutrient | Suggested Serving 1 PIZZA (262 g) | Standard Serving 100g |
---|---|---|
Energy | 700 kcal (92%) | 267 kcal (35%) |
Protein | 25.99 g (134%) | 9.92 g (51%) |
Total Lipid (fat) | 34.01 g (137%) | 12.98 g (52%) |
Carbohydrate, By Difference | 76.01 g (66%) | 29.01 g (25%) |
Fiber, Total Dietary | 7.1 g (74%) | 2.7 g (28%) |
Sugars, Total | 6 g (63%) | 2.29 g (24%) |
Calcium, Ca | 451 mg (91%) | 172 mg (35%) |
Iron, Fe | 4.51 mg (66%) | 1.72 mg (25%) |
Sodium, Na | 1470 mg (160%) | 561 mg (61%) |
Vitamin C, Total Ascorbic Acid | 12.1 mg (53%) | 4.6 mg (20%) |
Vitamin A, Iu | 749 IU (39%) | 286 IU (15%) |
Fatty Acids, Total Saturated | 16.01 g (210%) | 6.11 g (80%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 34 mg (30%) | 13 mg (11%) |
Calories Burn off Time
How long would it take to burn off Walgreens Co. Classic Italian Style Pizza with 700 calories? A brisk walk for 152 minutes, jogging for 71 minutes, or hiking for 117 minutes will help your burn off the calories in classic italian style pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 146 minutes |
Dancing | 127 minutes |
Golfing | 127 minutes |
Hiking | 117 minutes |
Light Gardening | 127 minutes |
Stretching | 233 minutes |
Walking - 3.5 mph | 152 minutes |
Weight Training - light workout | 194 minutes |
Aerobics | 88 minutes |
Basketball | 96 minutes |
Bicycling - 10 mph or more | 71 minutes |
Running - 5 mph | 71 minutes |
Swimming | 82 minutes |
Walking - 4.5 mph | 92 minutes |
Weight Training - vigorous workout | 96 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium