Colorado Omelet - 240 calories

Manufacturer Backpacker's Pantry, Inc.

Product Information and Ingredients

Colorado Omelet is manufactured by Backpacker's Pantry, Inc. with a suggested serving size of 0.5 PACKAGE (43 g) and 240 calories per serving. The nutritional value of a suggested serving of colorado omelet includes 555 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 048143020035.

This product is a good source of protein and vitamin c but is high in cholesterol.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 15% of DV

A serving of 0.5 PACKAGE (43 g) of colorado omelet has 15% of the recommended daily needs of protein.

Vitamin C 34% of DV

A serving of 0.5 PACKAGE (43 g) of colorado omelet has 34% of the recommended daily needs of vitamin c.

Cholesterol 80% of DV

A serving of 0.5 PACKAGE (43 g) of colorado omelet has 80% of the recommended daily intake of cholesterol.

Ingredient List

  • Egg Yolks
  • Egg Whites
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto)
  • Sour Cream (cultured Cream
  • Nonfat Milk)
  • Bell Pepper
  • Onion
  • Black Pepper
  • Salt

Nutrition Facts

Serving Size 0.5 PACKAGE (43 g)

Amount Per Serving
Calories 240 Calories from Fat 144
% Daily Value*
Total Fat 16g 11%
Saturated Fat 6g 13%
Trans Fat 0g
Cholesterol 555mg 80%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 1g 2%
Sugars 2g
Protein 18g
Vitamin A 2% Vitamin C 34%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 558 Calories from Fat 335
% Daily Value*
Total Fat 37.2g 25%
Saturated Fat 14g 30%
Trans Fat 0g
Cholesterol 1291mg 185%
Sodium 721mg 13%
Total Carbohydrate 11.6g 2%
Dietary Fiber 2.3g 4%
Sugars 5g
Protein 42g
Vitamin A 4% Vitamin C 80%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Colorado Omelet Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (43 g) Standard Serving 100g
Energy240 kcal (5%)558 kcal (12%)
Protein18 g (15%)41.86 g (35%)
Total Lipid (fat)16 g (11%)37.21 g (25%)
Carbohydrate, By Difference5 g (1%)11.63 g (2%)
Fiber, Total Dietary1 g (2%)2.3 g (4%)
Sugars, Total2 g (3%)4.65 g (8%)
Calcium, Ca150 mg (5%)349 mg (12%)
Iron, Fe2.7 mg (6%)6.28 mg (15%)
Sodium, Na310 mg (6%)721 mg (13%)
Vitamin C, Total Ascorbic Acid48 mg (34%)111.6 mg (80%)
Vitamin A, Iu200 IU (2%)465 IU (4%)
Fatty Acids, Total Saturated6 g (13%)13.95 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol555 mg (80%)1291 mg (185%)

Calories Burn off Time

How long would it take to burn off Backpacker's Pantry, Inc. Colorado Omelet with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in colorado omelet.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium