Classic Scampi Shrimp - 130 calories

Manufacturer Gorton's Of Gloucester

Product Information and Ingredients

Classic Scampi Shrimp is manufactured by Gorton's Of Gloucester with a suggested serving size of 8 SHRIMP) | (ABOUT (113 g) and 130 calories per serving. The nutritional value of a suggested serving of classic scampi shrimp includes 40 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 044400125901.

Calories from fat: a total of 34.55% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Shrimp
  • Sauce Shrimp - Shrimp
  • Sodium Di-
  • Tri-
  • And Polyphosphate (to Retain Moisture)
  • Sodium Bisulfite (preservative) Sauce - Water
  • Margarine [palm Oil
  • Water
  • Soybean Oil
  • Salt
  • Natural Flavor
  • Soy Lecithin
  • Beta Carotene (color)
  • Vitamin A Palmitate (preservative)]
  • Modified Corn Starch
  • Garlic Powder
  • Gelatin
  • Maltodextrin
  • Parmesan And Romano Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Butter (cream
  • Salt)
  • Salt
  • Natural Flavor
  • Whey
  • Spices
  • Parsley
  • Nonfat Milk
  • Dehydrated Roasted Garlic
  • Dehydrated Onion
  • Colored With Turmeric And Annatto Extracts

Nutrition Facts

Serving Size 8 SHRIMP) | (ABOUT (113 g)

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 5%
Sugars 1g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 115 Calories from Fat 40
% Daily Value*
Total Fat 4.4g 8%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 35mg 13%
Sodium 363mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 0.9g 4%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Classic Scampi Shrimp Nutritional Value

Nutrient Suggested Serving 8 SHRIMP) | (ABOUT (113 g) Standard Serving 100g
Energy130 kcal (7%)115 kcal (7%)
Protein12.99 g (29%)11.5 g (25%)
Total Lipid (fat)4.99 g (9%)4.42 g (8%)
Carbohydrate, By Difference8.99 g (3%)7.96 g (3%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca40 mg (3%)35 mg (3%)
Potassium, K90 mg (2%)80 mg (2%)
Sodium, Na410 mg (19%)363 mg (17%)
Fatty Acids, Total Saturated2 g (11%)1.77 g (10%)
Fatty Acids, Total Monounsaturated2 g (0%)1.77 g (0%)
Fatty Acids, Total Polyunsaturated0.99 g (0%)0.88 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (15%)35 mg (13%)

Calories Burn off Time

How long would it take to burn off Gorton's Of Gloucester Classic Scampi Shrimp with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in classic scampi shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium