Classico Hand-crafted Small Batch Wisconsin Cheese - 110 calories

Manufacturer Other

Product Information and Ingredients

Classico Hand-crafted Small Batch Wisconsin Cheese is manufactured by Other with a suggested serving size of 1 CUBE (28 g) and 110 calories per serving. The nutritional value of a suggested serving of classico hand-crafted small batch wisconsin cheese includes 25 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 031142601107.

This product is high in saturated fats.

Calories from fat: a total of 73.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 10% of DV

A serving of 1 CUBE (28 g) of classico hand-crafted small batch wisconsin cheese has 10% of the recommended daily intake of saturated fats.

Ingredient List

    Nutrition Facts

    Serving Size 1 CUBE (28 g)

    Amount Per Serving
    Calories 110 Calories from Fat 81
    % Daily Value*
    Total Fat 9g 4%
    Saturated Fat 7g 10%
    Trans Fat 0g
    Cholesterol 25mg 2%
    Sodium 0mg 0%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 0%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 393 Calories from Fat 289
    % Daily Value*
    Total Fat 32.1g 14%
    Saturated Fat 25g 35%
    Trans Fat 0g
    Cholesterol 89mg 8%
    Sodium 607mg 7%
    Total Carbohydrate 3.6g 0%
    Dietary Fiber 0g 0%
    Sugars 4g
    Protein 29g
    Vitamin A 0% Vitamin C 0%
    Calcium 15% Iron 0%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Classico Hand-crafted Small Batch Wisconsin Cheese Nutritional Value

    Nutrient Suggested Serving 1 CUBE (28 g) Standard Serving 100g
    Energy110 kcal (2%)393 kcal (6%)
    Protein8 g (4%)28.57 g (16%)
    Total Lipid (fat)9 g (4%)32.14 g (14%)
    Carbohydrate, By Difference1 g (0%)3.57 g (0%)
    Fiber, Total Dietary0 g (0%)0 g (0%)
    Sugars, Total1 g (1%)3.57 g (4%)
    Calcium, Ca200 mg (4%)714 mg (15%)
    Iron, Fe0 mg (0%)0 mg (0%)
    Sodium, Na170 mg (2%)607 mg (7%)
    Vitamin D0 IU (0%)0 IU (0%)
    Fatty Acids, Total Saturated7 g (10%)25 g (35%)
    Fatty Acids, Total Trans0 g (0%)0 g (0%)
    Cholesterol25 mg (2%)89 mg (8%)

    Calories Burn off Time

    How long would it take to burn off Other Classico Hand-crafted Small Batch Wisconsin Cheese with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in classico hand-crafted small batch wisconsin cheese.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less23 minutes
    Dancing20 minutes
    Golfing20 minutes
    Hiking18 minutes
    Light Gardening20 minutes
    Stretching37 minutes
    Walking - 3.5 mph24 minutes
    Weight Training - light workout31 minutes
    Aerobics14 minutes
    Basketball15 minutes
    Bicycling - 10 mph or more11 minutes
    Running - 5 mph11 minutes
    Swimming13 minutes
    Walking - 4.5 mph14 minutes
    Weight Training - vigorous workout15 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium