Coach Farm, Ricotta Cheese - 50 calories

Manufacturer The Coach Farm

Product Information and Ingredients

Coach Farm, Ricotta Cheese is manufactured by The Coach Farm with a suggested serving size of 0.25 cup (56 g) and 50 calories per serving. The nutritional value of a suggested serving of coach farm, ricotta cheese includes 15 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 086742001000.

This product is a good source of calcium .

Coach Farm, Ricotta Cheese is a low fat food because it contains less than 3 grams of fat per suggested serving.

Calcium 17% of DV

A serving of 0.25 cup (56 g) of coach farm, ricotta cheese has 17% of the recommended daily needs of calcium.

Ingredient List

  • Pasteurized Goat Milk Whey
  • Pasteurized Goat Milk
  • Distilled Vinegar
  • Salt
UPC Code: 086742001000
Coach Farm, Ricotta Cheese UPC Bar Code UPC: 086742001000

Nutrition Facts

Serving Size 0.25 cup (56 g)

Amount Per Serving
Calories 50 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 2%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 17% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 89 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 4%
Saturated Fat 3.6g 10%
Trans Fat 0g
Cholesterol 27mg 5%
Sodium 339mg 8%
Total Carbohydrate 5.4g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 31% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Coach Farm, Ricotta Cheese Nutritional Value

Nutrient Suggested Serving 0.25 cup (56 g) Standard Serving 100g
Energy50 kcal (1%)89 kcal (2%)
Protein5 g (5%)8.93 g (10%)
Total Lipid (fat)2.5 g (2%)4.46 g (4%)
Carbohydrate, By Difference3 g (1%)5.36 g (1%)
Sugars, Total2 g (4%)3.57 g (8%)
Calcium, Ca400 mg (17%)714 mg (31%)
Sodium, Na190 mg (4%)339 mg (8%)
Vitamin A, Iu100 IU (1%)179 IU (2%)
Fatty Acids, Total Saturated2 g (6%)3.57 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)27 mg (5%)

Calories Burn off Time

How long would it take to burn off The Coach Farm Coach Farm, Ricotta Cheese with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in coach farm, ricotta cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium