Coca-cola Bottle, 20 Fl Oz, Prepared - 234 calories

Manufacturer The Coca-cola Company-0049000000016

Product Information and Ingredients

Coca-cola Bottle, 20 Fl Oz, Prepared is manufactured by The Coca-cola Company-0049000000016 with a suggested serving size of 1 Bottle (600 ml) and 234 calories per serving. The nutritional value of a suggested serving of coca-cola bottle, 20 fl oz, prepared includes 0 mg of cholesterol, 0 mg of sodium, 65 grams of carbohydrates, 0 grams of dietary fiber, 65 grams of sugar and 0 grams of proteins.

The product's manufacturer code is GTIN: 00049000000443.

This product is high in sugars.

Coca-cola Bottle, 20 Fl Oz, Prepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 1560% of DV

A serving of 1 Bottle (600 ml) of coca-cola bottle, 20 fl oz, prepared has 1560% of the recommended daily intake of sugars.

Ingredient List

  • Ingredients: Carbonated Water
  • High Fructose Corn Syrup
  • Caramel Color
  • Phosphoric Acid
  • Natural Flavors
  • Caffeine

Nutrition Facts

Serving Size 1 Bottle (600 ml)

Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 65g 130%
Dietary Fiber 0g 0%
Sugars 65g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 39 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 3%
Total Carbohydrate 10.8g 22%
Dietary Fiber 0g 0%
Sugars 11g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Coca-cola Bottle, 20 Fl Oz, Prepared Nutritional Value

Nutrient Suggested Serving 1 Bottle (600 ml) Standard Serving 100g
Energy234 kcal (70%)39 kcal (12%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference64.98 g (130%)10.83 g (22%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total64.98 g (1560%)10.83 g (260%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Phosphorus, P108 mg (52%)18 mg (9%)
Sodium, Na72 mg (18%)12 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)
Caffeine60 mg (0%)10 mg (0%)

Calories Burn off Time

How long would it take to burn off The Coca-cola Company-0049000000016 Coca-cola Bottle, 20 Fl Oz, Prepared with 234 calories? A brisk walk for 51 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in coca-cola bottle, 20 fl oz, prepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less49 minutes
Dancing43 minutes
Golfing43 minutes
Hiking39 minutes
Light Gardening43 minutes
Stretching78 minutes
Walking - 3.5 mph51 minutes
Weight Training - light workout65 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium