Cocktail Shrimp - 80 calories
Manufacturer Associated Food Stores, Inc.
Product Information and Ingredients
Cocktail Shrimp is manufactured by Associated Food Stores, Inc. with a suggested serving size of 9 SHRIMP & 1 TBSP SAUCE | ABOUT (106 g) and 80 calories per serving. The nutritional value of a suggested serving of cocktail shrimp includes 114 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 041172810417.
This product is high in cholesterol.
Cocktail Shrimp is a low fat food because it contains less than 3 grams of fat per suggested serving.
Cholesterol 40% of DV
A serving of 9 SHRIMP & 1 TBSP SAUCE | ABOUT (106 g) of cocktail shrimp has 40% of the recommended daily intake of cholesterol.
Ingredient List
- Shrimp
- Salt
- Sodium Tripolyphosphate Cocktail Sauce- Water
- Tomato Paste
- Sugar
- Horseradish
- Salt
- Citric Acid
- Acetic Acid
- Modified Tapioca Starch
- Xanthan Gum
- Carrageenan
- Onion
- Garlic
- Spices
Nutrition Facts
Serving Size 9 SHRIMP & 1 TBSP SAUCE | ABOUT (106 g)
Amount Per Serving | ||
---|---|---|
Calories 80 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 114mg | 40% | |
Sodium 0mg | 0% | |
Total Carbohydrate 6g | 2% | |
Dietary Fiber 1g | 4% | |
Sugars 4g | ||
Protein 12g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 75 | Calories from Fat 4 | |
% Daily Value* | ||
Total Fat 0.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 108mg | 38% | |
Sodium 623mg | 28% | |
Total Carbohydrate 5.7g | 2% | |
Dietary Fiber 0.9g | 4% | |
Sugars 4g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cocktail Shrimp Nutritional Value
Nutrient | Suggested Serving 9 SHRIMP & 1 TBSP SAUCE | ABOUT (106 g) | Standard Serving 100g |
---|---|---|
Energy | 80 kcal (4%) | 75 kcal (4%) |
Protein | 12 g (25%) | 11.32 g (24%) |
Total Lipid (fat) | 0.5 g (1%) | 0.47 g (1%) |
Carbohydrate, By Difference | 6 g (2%) | 5.66 g (2%) |
Fiber, Total Dietary | 1 g (4%) | 0.9 g (4%) |
Sugars, Total | 4 g (17%) | 3.77 g (16%) |
Calcium, Ca | 40 mg (3%) | 38 mg (3%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 660 mg (29%) | 623 mg (28%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 114 mg (40%) | 108 mg (38%) |
Calories Burn off Time
How long would it take to burn off Associated Food Stores, Inc. Cocktail Shrimp with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in cocktail shrimp.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 17 minutes |
Dancing | 15 minutes |
Golfing | 15 minutes |
Hiking | 13 minutes |
Light Gardening | 15 minutes |
Stretching | 27 minutes |
Walking - 3.5 mph | 17 minutes |
Weight Training - light workout | 22 minutes |
Aerobics | 10 minutes |
Basketball | 11 minutes |
Bicycling - 10 mph or more | 8 minutes |
Running - 5 mph | 8 minutes |
Swimming | 9 minutes |
Walking - 4.5 mph | 11 minutes |
Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium