Coconut Lentil Soup - 201 calories

Manufacturer Blount Seafood Corporation

Product Information and Ingredients

Coconut Lentil Soup is manufactured by Blount Seafood Corporation with a suggested serving size of 1 cup (245 g) and 201 calories per serving. The nutritional value of a suggested serving of coconut lentil soup includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 10 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 077958816120.

This product is a good source of fiber and vitamin a but is high in sodium.

Calories from fat: a total of 17.87% of the calories in the suggested servig of this product come from fat.

Fiber 98% of DV

A serving of 1 cup (245 g) of coconut lentil soup has 98% of the recommended daily needs of fiber.

Sodium 74% of DV

A serving of 1 cup (245 g) of coconut lentil soup has 74% of the recommended daily intake of sodium.

Vitamin A 147% of DV

A serving of 1 cup (245 g) of coconut lentil soup has 147% of the recommended daily needs of vitamin a.

Ingredient List

  • Vegetable Stock* (water
  • Vegetable Base* [vegetables* (carrots*
  • Tomatoes*
  • Onions*
  • Potatoes*
  • Garlic*)
  • Sea Salt
  • Dextrose*
  • Cane Sugar*
  • Canola Oil*
  • Spices*
  • Turmeric*])
  • Water
  • Lentils*
  • Onions*
  • Coconut Milk* (water
  • Coconut*)
  • Carrots*
  • Spinach*
  • Contains 2% Or Less Of: Garlic*
  • Corn Starch*
  • Canola Oil*
  • Curry Powder* (spices*
  • Turmeric*)
  • Lemon Juice*
  • Cultured Dextrose*
  • Sea Salt And Spices*

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 201 Calories from Fat 36
% Daily Value*
Total Fat 4g 15%
Saturated Fat 2g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 24%
Dietary Fiber 10g 98%
Sugars 3g
Protein 12g
Vitamin A 147% Vitamin C 20%
Calcium 11% Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 82 Calories from Fat 15
% Daily Value*
Total Fat 1.6g 6%
Saturated Fat 0.8g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 294mg 30%
Total Carbohydrate 11.8g 10%
Dietary Fiber 4.1g 40%
Sugars 1g
Protein 5g
Vitamin A 60% Vitamin C 8%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Coconut Lentil Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy201 kcal (25%)82 kcal (10%)
Protein12.01 g (58%)4.9 g (24%)
Total Lipid (fat)3.99 g (15%)1.63 g (6%)
Carbohydrate, By Difference29.01 g (24%)11.84 g (10%)
Fiber, Total Dietary10 g (98%)4.1 g (40%)
Sugars, Total2.99 g (29%)1.22 g (12%)
Calcium, Ca59 mg (11%)24 mg (5%)
Iron, Fe3.6 mg (49%)1.47 mg (20%)
Sodium, Na720 mg (74%)294 mg (30%)
Vitamin C, Total Ascorbic Acid4.9 mg (20%)2 mg (8%)
Vitamin A, Iu2999 IU (147%)1224 IU (60%)
Fatty Acids, Total Saturated2.01 g (25%)0.82 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Blount Seafood Corporation Coconut Lentil Soup with 201 calories? A brisk walk for 44 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in coconut lentil soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching67 minutes
Walking - 3.5 mph44 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium