Coconut Milk Frozen Dessert - 100 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Coconut Milk Frozen Dessert is manufactured by Wwf Operating Company with a suggested serving size of 0.5 cup (85 g) and 100 calories per serving. The nutritional value of a suggested serving of coconut milk frozen dessert includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 10 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 744473477210.

This product is a good source of fiber but is high in saturated fats.

Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fiber 34% of DV

A serving of 0.5 cup (85 g) of coconut milk frozen dessert has 34% of the recommended daily needs of fiber.

Saturated Fats 30% of DV

A serving of 0.5 cup (85 g) of coconut milk frozen dessert has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Coconutmilk (water
  • Organic Coconut Cream)
  • Acacia Gum
  • Cocoa (processed With Alkali)
  • Vegetable Glycerin
  • Chicory Root Extract
  • Erythritol
  • Natural Flavors
  • Sea Salt
  • Locust Bean Gum
  • Guar Gum
  • Carrageenan
  • Monk Fruit Extract
UPC Code: 744473477210
Coconut Milk Frozen Dessert UPC Bar Code UPC: 744473477210

Nutrition Facts

Serving Size 0.5 cup (85 g)

Amount Per Serving
Calories 100 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 7g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 5%
Dietary Fiber 10g 34%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 8.2g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 82mg 3%
Total Carbohydrate 21.2g 6%
Dietary Fiber 11.8g 40%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Coconut Milk Frozen Dessert Nutritional Value

Nutrient Suggested Serving 0.5 cup (85 g) Standard Serving 100g
Energy100 kcal (4%)118 kcal (5%)
Protein1 g (2%)1.18 g (2%)
Total Lipid (fat)8 g (10%)9.41 g (12%)
Carbohydrate, By Difference18 g (5%)21.18 g (6%)
Fiber, Total Dietary10 g (34%)11.8 g (40%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na70 mg (2%)82 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (30%)8.24 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Coconut Milk Frozen Dessert with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in coconut milk frozen dessert.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium