Coconut Pie - 330 calories

Manufacturer Krispy Kreme Doughnut Corporation

Product Information and Ingredients

Coconut Pie is manufactured by Krispy Kreme Doughnut Corporation with a suggested serving size of 1 PIE (85 g) and 330 calories per serving. The nutritional value of a suggested serving of coconut pie includes 45 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 072470000484.

This product is high in sugars and saturated fats.

Calories from fat: a total of 35.45% of the calories in the suggested servig of this product come from fat.

Sugars 99% of DV

A serving of 1 PIE (85 g) of coconut pie has 99% of the recommended daily intake of sugars.

Saturated Fats 30% of DV

A serving of 1 PIE (85 g) of coconut pie has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Bleached Wheat Flour (bleached Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Corn Syrup
  • Eggs
  • Vegetable Oil (contains Or More Of The Following Oils: Cottonseed Oil
  • Palm Oil
  • Soybean Oil)
  • Coconut
  • Water
  • Margarine (palm Oil
  • Water
  • Salt
  • Mono- And Diglycerides
  • Artificial Flavor
  • Colored With Annatto Extract
  • Calcium Disodium Edta Added As A Preservative
  • Vitamin A Palmitate Added)
  • Whey
  • Nonfat Milk
  • Preservatives (potassium Sorbate
  • Sodium Propionate
  • Sodium Benzoate)
  • Salt
  • Natural And Artificial Flavor
  • Colored With Annatto Extract
  • Soy Flour
  • Pecans

Nutrition Facts

Serving Size 1 PIE (85 g)

Amount Per Serving
Calories 330 Calories from Fat 117
% Daily Value*
Total Fat 13g 17%
Saturated Fat 7g 30%
Trans Fat 0g
Cholesterol 45mg 13%
Sodium 0mg 0%
Total Carbohydrate 48g 14%
Dietary Fiber 1g 3%
Sugars 29g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 388 Calories from Fat 138
% Daily Value*
Total Fat 15.3g 20%
Saturated Fat 8.2g 35%
Trans Fat 0g
Cholesterol 53mg 15%
Sodium 282mg 10%
Total Carbohydrate 56.5g 16%
Dietary Fiber 1.2g 4%
Sugars 34g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Coconut Pie Nutritional Value

Nutrient Suggested Serving 1 PIE (85 g) Standard Serving 100g
Energy330 kcal (14%)388 kcal (16%)
Protein4 g (7%)4.71 g (8%)
Total Lipid (fat)13 g (17%)15.29 g (20%)
Carbohydrate, By Difference48 g (14%)56.47 g (16%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total29 g (99%)34.12 g (116%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na240 mg (9%)282 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)235 IU (4%)
Fatty Acids, Total Saturated7 g (30%)8.24 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (13%)53 mg (15%)

Calories Burn off Time

How long would it take to burn off Krispy Kreme Doughnut Corporation Coconut Pie with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in coconut pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium