Cold Cow Ice Cream, Milk Shake, Vanilla - 380 calories

Manufacturer Current's Tackle

Product Information and Ingredients

Cold Cow Ice Cream, Milk Shake, Vanilla is manufactured by Current's Tackle with a suggested serving size of 236 GRM (236 g) and 380 calories per serving. The nutritional value of a suggested serving of cold cow ice cream, milk shake, vanilla includes 59 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 0 grams of dietary fiber, 45 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 091037647009.

This product is high in sugars and saturated fats.

Calories from fat: a total of 35.55% of the calories in the suggested servig of this product come from fat.

Sugars 425% of DV

A serving of 236 GRM (236 g) of cold cow ice cream, milk shake, vanilla has 425% of the recommended daily intake of sugars.

Saturated Fats 106% of DV

A serving of 236 GRM (236 g) of cold cow ice cream, milk shake, vanilla has 106% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Cane Sugar
  • Corn Syrup
  • Nonfat Dry Milk
  • Maltodextrin
  • Natural Vanilla Extract
  • Cellulose Gel
  • Mono And Diglycerides
  • Cellulose Gum
  • Guar Gum
  • Carrageenan
  • Polysorbate 80
  • Salt And Calcium Oxide

Nutrition Facts

Serving Size 236 GRM (236 g)

Amount Per Serving
Calories 380 Calories from Fat 135
% Daily Value*
Total Fat 15g 55%
Saturated Fat 9g 106%
Trans Fat 0g
Cholesterol 59mg 46%
Sodium 0mg 0%
Total Carbohydrate 52g 41%
Dietary Fiber 0g 0%
Sugars 45g
Protein 9g
Vitamin A 24% Vitamin C 9%
Calcium 63% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 161 Calories from Fat 57
% Daily Value*
Total Fat 6.4g 23%
Saturated Fat 3.8g 45%
Trans Fat 0g
Cholesterol 25mg 20%
Sodium 68mg 7%
Total Carbohydrate 22g 17%
Dietary Fiber 0g 0%
Sugars 19g
Protein 4g
Vitamin A 10% Vitamin C 4%
Calcium 27% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cold Cow Ice Cream, Milk Shake, Vanilla Nutritional Value

Nutrient Suggested Serving 236 GRM (236 g) Standard Serving 100g
Energy380 kcal (45%)161 kcal (19%)
Protein8.99 g (42%)3.81 g (18%)
Total Lipid (fat)15.01 g (55%)6.36 g (23%)
Carbohydrate, By Difference51.99 g (41%)22.03 g (17%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total45.01 g (425%)19.07 g (180%)
Calcium, Ca349 mg (63%)148 mg (27%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na160 mg (16%)68 mg (7%)
Vitamin C, Total Ascorbic Acid2.4 mg (9%)1 mg (4%)
Vitamin A, Iu500 IU (24%)212 IU (10%)
Fatty Acids, Total Saturated8.99 g (106%)3.81 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol59 mg (46%)25 mg (20%)

Calories Burn off Time

How long would it take to burn off Current's Tackle Cold Cow Ice Cream, Milk Shake, Vanilla with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in cold cow ice cream, milk shake, vanilla.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium