Cold-pressed Orange Juice - 169 calories

Manufacturer Evolution Fresh, Inc.

Product Information and Ingredients

Cold-pressed Orange Juice is manufactured by Evolution Fresh, Inc. with a suggested serving size of 1 BOTTLE (325 ml) and 169 calories per serving. The nutritional value of a suggested serving of cold-pressed orange juice includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 0 grams of dietary fiber, 35 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 762357911674.

This product is a good source of vitamin c but is high in sugars.

Cold-pressed Orange Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 455% of DV

A serving of 1 BOTTLE (325 ml) of cold-pressed orange juice has 455% of the recommended daily intake of sugars.

Vitamin C 579% of DV

A serving of 1 BOTTLE (325 ml) of cold-pressed orange juice has 579% of the recommended daily needs of vitamin c.

Ingredient List

  • Orange Juice
UPC Code: 762357911674
Cold-pressed Orange Juice UPC Bar Code UPC: 762357911674

Nutrition Facts

Serving Size 1 BOTTLE (325 ml)

Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 42%
Dietary Fiber 0g 0%
Sugars 35g
Protein 3g
Vitamin A 26% Vitamin C 579%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 52 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 12g 13%
Dietary Fiber 0g 0%
Sugars 11g
Protein 1g
Vitamin A 8% Vitamin C 178%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cold-pressed Orange Juice Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (325 ml) Standard Serving 100g
Energy169 kcal (27%)52 kcal (8%)
Protein2.99 g (19%)0.92 g (6%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference39 g (42%)12 g (13%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total35 g (455%)10.77 g (140%)
Calcium, Ca32 mg (8%)10 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K595 mg (41%)183 mg (13%)
Sodium, Na10 mg (1%)3 mg (0%)
Vitamin C, Total Ascorbic Acid106.9 mg (579%)32.9 mg (178%)
Vitamin A, Iu400 IU (26%)123 IU (8%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Evolution Fresh, Inc. Cold-pressed Orange Juice with 169 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in cold-pressed orange juice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching56 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium