Cold Pressed Strawberry H2o - 99 calories
Manufacturer Other
Product Information and Ingredients
Cold Pressed Strawberry H2o is manufactured by Other with a suggested serving size of 16 OZA (473 ml) and 99 calories per serving. The nutritional value of a suggested serving of cold pressed strawberry h2o includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0.9 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 856081007069.
This product is high in sugars.
Cold Pressed Strawberry H2o is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 265% of DV
A serving of 16 OZA (473 ml) of cold pressed strawberry h2o has 265% of the recommended daily intake of sugars.
Ingredient List
- Organic Watermelon Juice
- Organic Strawberry Juice
- Organic Lime Juice
Nutrition Facts
Serving Size 16 OZA (473 ml)
Amount Per Serving | ||
---|---|---|
Calories 99 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 21g | 33% | |
Dietary Fiber 0.9g | 17% | |
Sugars 14g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 10% | Iron 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 21 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 4mg | 1% | |
Total Carbohydrate 4.4g | 7% | |
Dietary Fiber 0.2g | 4% | |
Sugars 3g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cold Pressed Strawberry H2o Nutritional Value
Nutrient | Suggested Serving 16 OZA (473 ml) | Standard Serving 100g |
---|---|---|
Energy | 99 kcal (23%) | 21 kcal (5%) |
Protein | 1.99 g (18%) | 0.42 g (4%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 21 g (33%) | 4.44 g (7%) |
Fiber, Total Dietary | 0.9 g (17%) | 0.2 g (4%) |
Sugars, Total | 14 g (265%) | 2.96 g (56%) |
Calcium, Ca | 28 mg (10%) | 6 mg (2%) |
Iron, Fe | 0.99 mg (26%) | 0.21 mg (6%) |
Potassium, K | 137 mg (14%) | 29 mg (3%) |
Sodium, Na | 19 mg (4%) | 4 mg (1%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Cold Pressed Strawberry H2o with 99 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in cold pressed strawberry h2o.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 21 minutes |
Dancing | 18 minutes |
Golfing | 18 minutes |
Hiking | 17 minutes |
Light Gardening | 18 minutes |
Stretching | 33 minutes |
Walking - 3.5 mph | 22 minutes |
Weight Training - light workout | 28 minutes |
Aerobics | 12 minutes |
Basketball | 14 minutes |
Bicycling - 10 mph or more | 10 minutes |
Running - 5 mph | 10 minutes |
Swimming | 12 minutes |
Walking - 4.5 mph | 13 minutes |
Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium